Cream Sauce for Mushrooms

Ingredients:

Default

0.5 clove Garlic

1.0 oz. Shallots

1.0 tbsp. Vinegar, White Wine

1.0 tbsp. Wine, White

0.5 cup Cream, Heavy

Instructions:

Cook some garlic and shallots in some white wine vinegar and some white
wine. When almost dry, add heavy cream. Sauce the side of the plate with
the shrooms in the middle

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