Blend everything but the oil and then slowly add the oil
Pictured is with grouper served over barley. This vinaigrette is bold, and I couldn't see it with other starches. Jan says she'd prefer orzo, which was probably my 2nd choice.... I'd think it would have to be plain, no cooked in onions or other veggies.....
Dressing would be good on greens, or fish.... can't see it with anything else.