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Banana-Nut Bread

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Ingredients:

5.0 tbsp. sour cream

1.0 tsp. Baking Soda

0.25 lb. butter room temperature

1.0 cup Sugar

0.75 tsp. salt

2.0 each Egg

1.0 cup Bananas ripe, mashed

2.0 cup Flour, all-purpose

0.5 tsp. Baking Powder

1.0 cup chocolate chips

1.0 cup Walnuts chopped

Instructions:

1.

Preheat oven to 350F.

2.

Grease 9X5 loaf pan.

3.

Combine baking soda and sour cream.

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4.

Cream butter and sugar in large bowl. When light in color, add salt.

5.

Add eggs, one at a time.

6.

Add bananas and sour cream mixture.

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7.

Stir in the flour and baking powder, working as little as possible.

8.

Fold in the nuts and chocolate.

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9.

Turn into loaf pan, and bake till cake tester comes out clean, about 45 minutes to an hour depending on the size of the pan.

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10.

Remove from pan, and allow to cool on rack.

1 Comment: (You must be logged in to leave a comment.)

andthis said,
about 1 year ago
Banana-Nut Bread

We made a double batch of the bread today. It is wonderful!! We had some mix left over so we made a dozen muffins as well. Very moist, and delicious.