Escabeche

540-escabeche

Ingredients:

0.4 lb. Tomatoes, grape sliced

0.2 lb. Cucumber diced

0.18 lb. Onion, Red minced

0.18 lb. Pepper, Bell yellor or orange, diced

1.0 each Mangos diced

0.5 cup Cilantro minced

1.0 each Lemon juice only

1.0 each Lime Juice only

1.0 each Oranges Juice only

0.5 each Pepper, Poblano Chile fine dice

Instructions:

Slice the tomatoes sideways.

Finely dice the bell pepper.

Dice the remaining vegetables and the mango to a similar size.

Mix all the ingredients in a bowl. Adjust seasoning with salt and sugar.Cover and chill.

NOTE: The poblano chili is optional. Add more or less to your taste. I have a very low tolerance for chili and my recipes reflect that. This can be seasoned to your tastes.

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