Red Bell Pepper Sorbet

Ingredients:

Default

1.31 lb. Pepper, Red, Bell

300.0 ml. water

0.22 cup Sugar

0.08 lb. Glucose

1.0 tbsp. Lemon Juice

Instructions:

Peel, seed and rough dice the peppers.
Place all ingredients in the pan and bring to a boil. Boil for 2 minutes. Let cool a bit for safe handling, and process in the blender. Let cool and freeze.

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