Vidalia Onion Pie

Ingredients:

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2.0 lb. Onions, Vidalia

0.25 lb. butter

3.0 each Egg

1.0 tbsp. sour cream

0.25 tsp. salt

0.5 tsp. Pepper, White

1.0 each Pastry shell

2.0 cup Cheese, Cheddar

Instructions:

Preparation Directions:
• Saute onions in butter.Combine eggs and sour cream.Add to onion mixture with ½ the cheese .Season mixture and pour in pastry shell. Top with rest of cheese.

Cooking Directions:
• Bake on Egg at 375 degrees for 40 minutes.

Special Instructions:
• Serves 6

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