Braised Yams with cream and rosemary

612-braised-yams-with-cream-and-rosemary

Ingredients:

4.0 tsp. Oil, Olive

0.5 cup Shallots minced

2.5 tsp. Rosemary - Fresh minced

3.0 lb. Yams peeled, cut into .5" rounds

1.25 cup Stock, Chicken

0.5 cup Cream, Heavy

Instructions:

1074-braised-yams-with-cream-and-rosemary

Peel the rosemary leaves off the woody stems.

1075-braised-yams-with-cream-and-rosemary

Finely mince the rosemary.

1076-braised-yams-with-cream-and-rosemary

Peel the shallots.

1077-braised-yams-with-cream-and-rosemary

Mince the shallots.

1078-braised-yams-with-cream-and-rosemary

Saute the shallots and the rosemary in the oil.

1079-braised-yams-with-cream-and-rosemary

Peel the yams and slice into rounds. Add to the shallots and toss to coat. Add the stock, adjust seasoning, and bring to a boil. Cover and simmer for about 10 minutes.

1080-braised-yams-with-cream-and-rosemary

Add the cream. Optionally, you can add some fresh nutmeg at this point.

1081-braised-yams-with-cream-and-rosemary

Simmer until the yams are tender and the sauce has thickened.

1092-braised-yams-with-cream-and-rosemary

Adjust seasonings again and serve.

0 Comments: (You must be logged in to leave a comment.)