Tapioca

630

Prep Time: about 2 hours

Servings: 8

Uploaded by:
   Warren Prince



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Ingredients   

60gramTapioca, Pearl
900gramsMilk
2eachEgg Yolks
1/4teaspoonSalt
100gramSugar
1teaspoonVanilla Extract

Instructions

1. 

Place the milk and tapioca in the TM and stir with the butterfly at 50C, reverse, for an hour.

2. 

Remove butterfly. Add the yolks, sugar and salt. Process in reverse speed 4 for 5 seconds to work in yolks and dissolve the salt and sugar.

3. 

Increase temperature to 90C and add butterfly. Cook for 40 minutes at speed 2, reverse.

4. 

Stir in vanilla and chill.

4 comments: (You must be logged in to leave a comment.)
Warren said,
almost 4 years ago
Tapioca

Instead of 925, go to 1000gm of milk if adding the chocolate. Also, 175 gm seems to be a closer size for 8 servings. Don't forget the option to add a few cherries before adding the pudding.


Warren said,
about 5 years ago
Tapioca

For chocolate tapioca, add 120g grated chocolate at step 3. Also increase milk to 925 grams as it seems too thick with the chocolate.


Warren said,
about 5 years ago
Tapioca

Or, at @ 130 grams each, the yield is 8 nicer sized puddings.


Warren said,
about 6 years ago
Tapioca

This will make 10 95 gram servings


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