Red French Dressing

67-red-french-dressing

Ingredients:

Default

0.25 cup Ketchup

0.25 cup honey

2.0 tbsp. Onion grated

2.0 tbsp. Vinegar, Apple Cider grated

2.0 tbsp. Lemon Juice grated

2.0 tbsp. oil, vegetable grated

2.0 tbsp. water grated

1.0 tbsp. Tomato Paste grated

0.25 tsp. celery seed grated

Instructions:

Assemble ingredients.

Whisk ingredients together in a small bowl. Chill at least an hour before serving for flavors to develop. Keeps for one week.

Serving Suggestion: Lightly brush romaine halves with oil and sprinkle with salt";@ brush slices of rustic bread with oil. Grill both over medium - high heat until lightly charred on both sides, 3 - 4 min. Serve lettuce with dressing and bread for each person to tear into "croutons"

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