Meatballs - Small batch

Cut the crusts off of the bread, and then cube it.

Place the bread in a mixer bowl. Add the milk and eggs. Beat for about 5 minutes or till bread is dissolved in the liquids.

Add the salt, pepper, garlic, oregano, cheese, and parsley.

Mix till uniform

Add the meats (you can substitute all beef if the veal is unavailable) and mix again till uniform

Use a disher to shape. Bake on a greased pan @ 450F till done.