The kraut is in 2# bags. Drain the juice and reserve. Mix the juice with a jar of sauce and some brown sugar to taste. Spread the kraut on the bottom of the pan and coat that with the sauce... make layer.
This recipe for 15# made dinner for 5 plus 20 packages for the freezer...
This recipe filled our big roaster, plus the 14" sauteuse AND the La Crueset rectangular pan.