Brown Rice Salad with Basil & Pistachios

Ingredients:

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1.0 cup Rice, Brown

0.5 cup raisins

0.25 cup Oil, Olive

0.25 cup Vinegar, Wine

0.5 cup pistachios unsalted

2.0 tbsp. Oil, Olive

1.0 each Onion, Red finely diced

4.0 each Garlic finely diced

1.0 can chickpeas drained/washed

1.0 each Pepper, Red, Bell cleaned

1.0 tsp. salt

0.5 cup basil chiffonade

Instructions:

Cook rice in boiling water, about 20 - 25 minutes
Process vinegar, 1/4 cup vinegar, and the rasins in a blender till uniform
Saute the onions and garlic till brown
Pan brown the pistachios and then chop.
Put dressing, chickpeas, garlic, onion, bell pepper, nuts in a bowl.
When rice is done, drain and rinse in cold water. Add to bowl.
When ready to serve, thinly slice the basil and add to bowl. Mix. Adjust seasoning. Serve.

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