Recipes On Rails: New Recipes tagged Chinese

Shrimp Fried Rice

Wed Jan 07 23:26:09 UTC 2009

Ingredients:

Default
2.0 tablespoon Soy Sauce
2.0 tablespoon Sake
1.0 tablespoon Oyster Sauce
2.0 teaspoon Sugar
2.0 teaspoon Oil, Sesame
1.0 teaspoon salt
1.0 pinch Pepper, White
3.0 each Egg Large - scrambled
1.0 tablespoon Ginger grated
1.0 tablespoon Garlic chopped
1.0 pound Shrimp shelled, deveined
3.0 cup Rice, White cooked
3.0 each Scallions sliced

Instructions:

Mix the soy sauce, sake, oyster sauce, sugar, sesame oil, 1/2 tsp salt and some white pepper. set aside.

Scramble eggs. Add 1/4 tsp salt and some white pepper. Set aside.

Heat wok. Add Oil. Add egg and cook just till STARTING to set. should be soft and loose. Cut up, and set aside.

Clean wok, reheat and add oil. Add garlic and ginger and cook quickly. Add shrimp and cook turning till opaque. Add rice and cook for about 2 minutes, tossing. Reduce heat and add soy sauce mixture. Mix. Add eggs and mix well. Add scallions and mix well..

Serve.

Servings: 4
Prep Time: 1 hour
By: Warren Prince
For more info visit:
http://www.recipesonrails.com/recipes/show/70-shrimp-fried-rice

Beef Stir Fry

Wed Jan 07 14:49:19 UTC 2009

Ingredients:

Default
1.0 each Flank Steak thinly sliced
1.0 dash Garlic Powder
2.0 teaspoon Oil, Sesame
1.0 tablespoon Oyster Sauce
1.0 tablespoon Hoisin Sauce
2.0 clove Garlic
1.0 tablespoon Soy Sauce
2.0 tablespoon Corn Starch

Instructions:

Add the Sesame oil, oyster sauce, and hoisin sauce to the beef and mix. Add some garlic powder. Mix well
Add the Soy sauce and mix some more
Add the Corn Starch and mix.
Add the oil and mix some more. MUST add ingredients in this order
Let marinate as desired.

Heat wok to very hot. Add oil. When smoking, add two crushed cloves of garlic. No need to remove skin. When Garlic browned, remove and add meat.

Cook quickly. To create a sauce, have some corn starch disolved in some water. Add corn starch soluition to desired thickness, a little at a time. Think with water. Adjust seasoning by adding oyster sauce.

Can be served with any combination of ingredients, but cook veggies first.

Servings: 4
By: Warren Prince
For more info visit:
http://www.recipesonrails.com/recipes/show/71-beef-stir-fry

Chicken Stir Fry

Wed Jan 07 04:51:31 UTC 2009

Ingredients:

Default
3.0 cup Pepper, Bell diced
2.0 teaspoon Oil, Sesame
1.0 tablespoon Oyster Sauce
1.0 dash Garlic Powder
0.5 teaspoon Sugar
1.0 tablespoon Soy Sauce
2.0 tablespoon Corn Starch

Instructions:

Mix the chicken, oyster sauce, garlic powder and sugar.
Add the Soy Sauce and mix
Add the Corn Starch and mix
Add the Oil and Mix
Let sit for a bit

Stir fry over high heat.

Vary with mixed veggies cooked in wok before meat is cooked

Servings: 3
By: Warren Prince
For more info visit:
http://www.recipesonrails.com/recipes/show/72-chicken-stir-fry

Shrimp Stir Fry

Tue Jan 06 09:41:06 UTC 2009

Ingredients:

Default
3.0 cup Shrimp cleaned
2.0 teaspoon Oil, Sesame
1.0 tablespoon Oyster Sauce
1.0 tablespoon Whiskey
1.0 dash Garlic Powder
0.5 teaspoon Sugar
2.0 tablespoon Soy Sauce
2.0 tablespoon Corn Starch

Instructions:

Mix the shrimp, sesame oil, sugar, oyster sauce and whiskey.
Add Soy Sauce and mix
Add corn Starch and mix
Add oil and mix. Set aside.

Stir fry in hot wok.

Servings: 4
By: Warren Prince
For more info visit:
http://www.recipesonrails.com/recipes/show/73-shrimp-stir-fry

Shrimp in Lobster Sauce

Thu Jan 08 11:53:26 UTC 2009

Ingredients:

Default
1.0 recipe Shrimp Stir Fry
1.5 cup Stock, Chicken
0.5 cup Corn Starch Solution
2.0 each Egg separated
1.0 bunch Scallions chopped

Instructions:

Stir fry the shrimp and set asside.
Add broth to hot wok (Is better with shrimp stock or lobster stock)
bring to a boil and thicken with corn starch liquid till desired thickness
Remove from heat and stream egg white into hot thickened broth
slighly beat egg yolks, and stream into hot broth.
very lightly stir, 4 strokes or there about.
Let sit so eggs can set.
add scallions and stir
add shrimp and stir.
adjust seasonings.

Servings: 4
By: Warren Prince
For more info visit:
http://www.recipesonrails.com/recipes/show/74-shrimp-in-lobster-sauce