http://www.recipesonrails.com/recipes Recipes On Rails: New Recipes tagged with Italian,cake http://www.recipesonrails.com/recipes/509 <p><img alt="image not found" src="http://www.recipesonrails.com/system/photos/509/thumb/509.jpg"></p> <strong>Ingredients:</strong><br/> <p> <em></em><br /> 5.0 each Egg large<br/> 0.5 teaspoon salt <br/> 0.4 pound Sugar <br/> 2.0 pound Ricotta <br/> 20.0 gram Flour, all-purpose <br/> 0.5 teaspoon Baking Powder <br/> 2.0 gram Lemon Zest minced very fine<br/> 100.0 gram Amaretto Liqueur <br/> 25.0 gram Lemon Juice <br/> </p> <strong>Instructions:</strong><br/> <p> <p>Preheat oven to 350</p> </p> <p> <p>Butter and flour a springform pan.</p> </p> <p> <p>Add ricotta and beat. Slowly add the flour and baking powder. Beat some more.</p> </p> <p> <p>Add remaining ingredients and beat till smooth. Pour into the springform, and bake for about 40 minutes; cake will have a lightly golden color.</p> </p> <p> <p>Let cool, and then loosen the sides by running a knife or pastry spatula around the sides. Release the side and remove.</p> </p> <p> <p>Strain the ricotta to remove excess liquid.</p> </p> <p> <p>Mince the lemon zest very fine</p> </p> <p> <p>Assemble ingredients</p> </p> <p> <p>Beat eggs with sugar and salt in a large bowl. </p> </p> <p> <strong>Servings:</strong> 8<br /> <strong>Prep Time:</strong> 1 hour <br/> <strong>By:</strong> Warren<br/> For more info visit:<br/> <a href= "http://www.recipesonrails.com/recipes/509 " />http://www.recipesonrails.com/recipes/509 </a> </p> 2012-05-19 22:34:28 UTC