Recipes On Rails: New Recipes tagged Japanese

Marinated Black Cod

Thu Jan 08 12:02:08 UTC 2009

Ingredients:

Fish
2.0 pound Black Cod

Instructions:

Cut fish into serving pieces

Put fish in a plastic bag and marinate for 12 hours in Saikyo Miso (see recipe below), turning every now and then.

Drain fish, reserving 3 Tablespoons of the marinade for the Dashi sauce (recipe below).

Broil fish for 2 to 3 minutes to caramelize the flesh. Turn, skin side up, and broil for another 2 to 3 minutes. Serve with Dashi sauce.

Servings: 4
By: Warren Prince
For more info visit:
http://www.recipesonrails.com/recipes/show/505-marinated-black-cod

Dashi Sauce

Thu Jan 08 03:28:21 UTC 2009

Ingredients:

Sauce
1.0 cup Dashi
0.5 cup Mirin
0.25 cup Soy Sauce, white
3.0 tablespoon Saikyo Miso see recipe
1.0 teaspoon Yuzu Juice

Instructions:

Simmer the ingredients gently for about tem minutes and taste. You are looking for just the right balance (to your taste) of salt, sweet and tang from the yuzu. To adjust the sweet add some of the reserved Saikyo Miso or a bit of sugar, for salt, add salt. Be careful with the yuzu as the flavor can be very dominating. Its better to start with less and bring it up gradually to get it where you want it to be.

Servings: 10
By: Warren Prince
For more info visit:
http://www.recipesonrails.com/recipes/show/504-dashi-sauce

Saikyo Miso

Wed Jan 07 19:39:38 UTC 2009

Ingredients:

Marinade
0.5 cup Sake
0.75 cup Mirin
1.25 cup Sugar
2.0 cup Miso, white (shiro)

Instructions:

Combine miso and sugar in the top of a double boiler. Add sake and mirin, and whisk to combine, using a heavy whisk.

Cook over boiling water, stirring frequently until sugar is dissolved and the color begins to darken, 30 to 45 minutes. Remove from heat, and cool.

Servings: 1
Prep Time: 1 hour
By: Warren Prince
For more info visit:
http://www.recipesonrails.com/recipes/show/503-saikyo-miso