http://www.recipesonrails.com/recipes Recipes On Rails: New Recipes tagged Latin http://www.recipesonrails.com/recipes/show/540-escabeche <p><img alt="540-escabeche" src="http://www.recipesonrails.com/recipes/thumbnail/540-escabeche.png" /></p> <strong>Ingredients:</strong><br/> <p> 0.4 pound Tomatoes, grape sliced<br/> 0.2 pound Cucumber diced<br/> 0.18 pound Onion, Red minced<br/> 0.18 pound Pepper, Bell yellor or orange, diced<br/> 1.0 each Mangos diced<br/> 0.5 cup Cilantro minced<br/> 1.0 each Lemon juice only<br/> 1.0 each Lime Juice only<br/> 1.0 each Oranges Juice only<br/> 0.5 each Pepper, Poblano Chile fine dice<br/> </p> <strong>Instructions:</strong><br/> <p> <p>Slice the tomatoes sideways.</p> </p> <p> <p>Finely dice the bell pepper.</p> </p> <p> <p>Dice the remaining vegetables and the mango to a similar size.</p> </p> <p> <p>Mix all the ingredients in a bowl. Adjust seasoning with salt and sugar.Cover and chill. </p> <p>NOTE: The poblano chili is optional. Add more or less to your taste. I have a very low tolerance for chili and my recipes reflect that. This can be seasoned to your tastes.</p> <p></p> </p> <p> <strong>Servings:</strong> 6<br/> <strong>By:</strong> Warren Prince<br/> For more info visit:<br/> <a href="http://www.recipesonrails.com/recipes/show/540-escabeche">http://www.recipesonrails.com/recipes/show/540-escabeche</a> </p> Mon Jan 05 02:35:15 UTC 2009 http://www.recipesonrails.com/recipes/show/539-latin-spiced-steak <p><img alt="539-latin-spiced-steak" src="http://www.recipesonrails.com/recipes/thumbnail/539-latin-spiced-steak.png" /></p> <strong>Ingredients:</strong><br/> <p> 4.0 each New York Strip Steaks <br/> 1.0 tablespoon Chili powder <br/> 1.0 teaspoon Garlic Powder <br/> 1.0 teaspoon paprika <br/> 1.0 teaspoon Cumin <br/> 1.0 teaspoon chocolate, cocoa powder unsweetened<br/> 0.25 teaspoon Cinnamon <br/> 0.5 cup Cilantro chopped<br/> </p> <strong>Instructions:</strong><br/> <p> <p>Prepare Mofongo, Mole, and Escabeche; recipes follow.</p> </p> <p> <p>Mix all the dry ingredients (not the steaks)</p> </p> <p> <p>Pre-heat a pan to saute the steaks over medium high heat. If using raw steaks (not sous-vide cooked) pre-heat the oven to 400F.</p> </p> <p> <p>If using previously sous vide cooked steaks, remove from the pouch, and dry very well. Season each steak liberally with the dry rub. You should use it all. Saute the steaks over medium high heat till well seared, about 2 minutes per side. Allow steaks to rest 5 minutes.</p> </p> <p> <p>If using raw steaks, saute the steaks for about 3 minutes on each side. Place pan in the oven and bake to desired degree. I'd suggest about 8 minutes, maybe less. Depends on thickness of the steak. Remove from the oven and allow to rest for 5 minutes.</p> </p> <p> <p>Thinly slice the steak across the grain. Place in a bowl and toss with the juice of a lime, some cilantro, and salt to taste. Sauce plate with the Mole, place some Mofongo on the Mole, top the Mofongo with the beef, and top the beef with some Escabeche.</p> </p> <p> <strong>Servings:</strong> 4<br/> <strong>By:</strong> Warren Prince<br/> For more info visit:<br/> <a href="http://www.recipesonrails.com/recipes/show/539-latin-spiced-steak">http://www.recipesonrails.com/recipes/show/539-latin-spiced-steak</a> </p> Thu Jan 08 11:49:05 UTC 2009