http://www.recipesonrails.com/recipes Recipes On Rails: New Recipes tagged with apples,desert http://www.recipesonrails.com/recipes/690 <p><img alt="image not found" src="http://www.recipesonrails.com/system/photos/690/thumb/690.jpg"></p> <strong>Ingredients:</strong><br/> <p> <em>Cake</em><br /> 90.0 gram Butter <br/> 220.0 gram Sugar <br/> 1.0 each Egg <br/> 220.0 gram Flour, cake/pastry, sifted <br/> 0.5 teaspoon salt <br/> 2.5 teaspoon Baking Powder <br/> 300.0 gram Milk <br/> </p> <p> <em>Apples</em><br /> 4.0 each Apples baking<br/> 100.0 gram Sugar <br/> 1.0 teaspoon Cinnamon <br/> 1.0 teaspoon Lemon Juice <br/> </p> <strong>Instructions:</strong><br/> <p> <p>Cream the sugar and butter well</p> </p> <p> <p>Beat in the egg.</p> </p> <p> <p>Sift the flour, baking powder, and salt together.</p> </p> <p> <p>Fold 1/3 of the flour mixture into the creamed butter. Mix in half the milk. Fold in the 2nd third of the flour. Mix in remaining milk. Fold in remaining flour.</p> </p> <p> <p>Peel and core the apples. Slice thinly. Toss with the cinnamon, sugar, and lemon juice. <b>NOTE</b> Adjust the sugar to the sweetness of the apples, between 50 and 150 grams.</p> </p> <p> <p>Grease and flour a rectangular cake pan. Add about 1/3 of the batter and spread it out. Place apples on top of the batter.</p> </p> <p> <p>Bake in a 350 oven for about a half hour. Wait for cake to start shrinking from the sides of the pan and the apples to be tender.</p> </p> <p> <p></p> </p> <p> <p>Top apples with remaining batter. If desired, sprinkle top with some additional cinnamon sugar.</p> </p> <p> <p></p> </p> <p> <strong>Servings:</strong> 12<br /> <strong>Prep Time:</strong> <br/> <strong>By:</strong> Warren<br/> For more info visit:<br/> <a href= "http://www.recipesonrails.com/recipes/690 " />http://www.recipesonrails.com/recipes/690 </a> </p> 2012-05-18 07:31:26 UTC