Asian Barbecue Glaze

2012-02-08 19:34:35 UTC

Ingredients:

2.0 tablespoon Ketchup
2.0 tablespoon Hoisin Sauce
2.0 tablespoon Vinegar, Rice
2.0 tablespoon Sugar, brown
1.0 tablespoon Soy Sauce
1.0 tablespoon Oil, Sesame
2.0 teaspoon Chili Sauce Asian cilii-garlic sauce
1.0 teaspoon ginger, fresh grated

Instructions:

Whisk ingredients together

Bring to a boil and simmer till thickened (about 3 minutes.)

Servings:
Prep Time: 10 minutes
By: Warren
For more info visit:
http://www.recipesonrails.com/recipes/702

Bocci's Barbecue Sauce

2012-02-06 14:57:15 UTC

Ingredients:

4.0 clove Garlic
2.0 each Onion or one large, quartered
45.0 gram Butter
900.0 gram Catsup
150.0 gram Sugar, brown
100.0 gram Teriyaki Marinade See Recipe
1.0 teaspoon Chili powder
1.0 tablespoon Dijon Mustard Powder

Instructions:

To peel garlic, process in TM, at speed 4, reverse, for 7 seconds to loosen the skin. Cut garlic in half, root to tip. Remove the center germ or sprout if green. Process the onion and garlic in the TM at speed 5 for 7 seconds.

Add the butter and process for about 15 minutes at speed 1 at 100C

Insert butterfly, and add remaining ingredients. Process at speed 3 for 5 seconds to integrate everything. Process for 45 minutes at stir speed at 100C

Reserve any leftovers in a sealed glass jar in the refrigerator, should keep several weeks.

Servings: 0
Prep Time:
By: Warren
For more info visit:
http://www.recipesonrails.com/recipes/635

Recipes On Rails: New Recipes tagged with bbq

Asian Barbecue Glaze

Bocci's Barbecue Sauce