http://www.recipesonrails.com/recipes Recipes On Rails: New Recipes tagged with beef,veal,egg http://www.recipesonrails.com/recipes/26 <p><img alt="image not found" src="http://www.recipesonrails.com/system/photos/26/thumb/26.jpg"></p> <strong>Ingredients:</strong><br/> <strong>Instructions:</strong><br/> <p> <p>pick steaks that are at least an inch and a quarter thick... preferably 2 <br />inches. bring to room temp.</p> <p>rubbed them liberally with salt <br />then rubbed liberally with pepper <br />then smeared lightly with dijon mustard <br />then a light coat of olive oil and let set for 5 minutes</p> <p>Don't be afraid to salt, much comes off on the grill</p> <p>Bring egg as high as you can ..... pic was done at 550... I was having <br />problems bringing it up</p> <p>Grill for a short period of time... Idea is to sear the steak, and maybe <br />develop a crust. time on the grill is only 60 to 90 seconds per side</p> <p>Then, very important, take off the grill and let sit for 20 minutes...</p> <p>While steaks rest, bring grill down to 400. After 20 minutes return <br />steaks to the grill. for the 1.25 inch steaks in the pic, I did 3 minutes <br />per side....</p> <p>Let rest another few minutes and serve :) </p> </p> <p> <strong>Servings:</strong> 1<br /> <strong>Prep Time:</strong> <br/> <strong>By:</strong> Warren<br/> For more info visit:<br/> <a href= "http://www.recipesonrails.com/recipes/26 " />http://www.recipesonrails.com/recipes/26 </a> </p> 2012-05-18 07:33:57 UTC