<rss version="2.0">
  <channel>
    <title>Recipes On Rails: New Recipes tagged biga, bread</title>
    <link>http://www.recipesonrails.com/recipes</link>
    <description>Recipes On Rails: New Recipes tagged biga, bread</description>
    <item>
      <title>Potato Bread</title>
      <link>http://www.recipesonrails.com/recipes/show/43-potato-bread</link>
      <description>
&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br/&gt;
  &lt;p&gt;
    &lt;em&gt;Default&lt;/em&gt;&lt;br/&gt;
          1.3 cup Flour, all-purpose &lt;br/&gt;
          2.0 tablespoon Yeast &lt;br/&gt;
          1.0 pound water &lt;br/&gt;
          5.0 cup Flour, all-purpose &lt;br/&gt;
          5.36 pound potatoes, mashed &lt;br/&gt;
          0.1 pound Vital Wheat Gluten &lt;br/&gt;
          0.04 cup Sugar &lt;br/&gt;
          0.05 tablespoon Yeast &lt;br/&gt;
          2.35 pound Biga &lt;br/&gt;
          0.36 pound Buttermilk Powder &lt;br/&gt;
          0.17 teaspoon salt &lt;br/&gt;
      &lt;/p&gt;

&lt;strong&gt;Instructions:&lt;/strong&gt;&lt;br/&gt;
  &lt;p&gt;
    &lt;p&gt;The night before, combine the first flour with the yeast and water.  Mix well and allow to sit overnight.  This is the biga.&lt;/p&gt;

&lt;p&gt;The next day, mix the remaining ingredients except the salt, for a short period of time.  Let sit about 20 minutes, and add the salt.  Mix for about 10 minutes developing normally.&lt;/p&gt;

&lt;p&gt;This will make 8 loaves.&lt;/p&gt;
  &lt;/p&gt;

&lt;p&gt;
  &lt;strong&gt;Servings:&lt;/strong&gt; 8&lt;br/&gt;
  
  &lt;strong&gt;By:&lt;/strong&gt; Warren Prince&lt;br/&gt;
  For more info visit:&lt;br/&gt;
  &lt;a href="http://www.recipesonrails.com/recipes/show/43-potato-bread"&gt;http://www.recipesonrails.com/recipes/show/43-potato-bread&lt;/a&gt;
&lt;/p&gt;</description>
      <pubDate>Thu Jan 08 13:42:12 UTC 2009</pubDate>
    </item>
  </channel>
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