<rss version="2.0">
  <channel>
    <title>Recipes On Rails: New Recipes tagged calamari</title>
    <link>http://www.recipesonrails.com/recipes</link>
    <description>Recipes On Rails: New Recipes tagged calamari</description>
    <item>
      <title>Calamari</title>
      <link>http://www.recipesonrails.com/recipes/show/21-calamari</link>
      <description>
&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br/&gt;
  &lt;p&gt;
    &lt;em&gt;Default&lt;/em&gt;&lt;br/&gt;
          1.0 cup Crackers, Graham &lt;br/&gt;
          1.0 cup Flour, all-purpose &lt;br/&gt;
          1.0 pound Calamari &lt;br/&gt;
      &lt;/p&gt;

&lt;strong&gt;Instructions:&lt;/strong&gt;&lt;br/&gt;
  &lt;p&gt;
    &lt;p&gt;Grind crackers in blender till of flour consistency.  You want equal
&lt;br /&gt;amounts of grahm flour and regular flour. Combine flours&lt;/p&gt;

&lt;p&gt;Clean calamari and cut into rings.  Pinch head sacks off of tenacles.  Coat
&lt;br /&gt;calamari with the flour mixture and shake off all excess.  Fry in deep
&lt;br /&gt;fryer at 350&#176;F to 375&#176;F&lt;/p&gt;
  &lt;/p&gt;

&lt;p&gt;
  &lt;strong&gt;Servings:&lt;/strong&gt; 1&lt;br/&gt;
  
  &lt;strong&gt;By:&lt;/strong&gt; Warren Prince&lt;br/&gt;
  For more info visit:&lt;br/&gt;
  &lt;a href="http://www.recipesonrails.com/recipes/show/21-calamari"&gt;http://www.recipesonrails.com/recipes/show/21-calamari&lt;/a&gt;
&lt;/p&gt;</description>
      <pubDate>Wed Jan 07 20:01:04 UTC 2009</pubDate>
    </item>
  </channel>
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