http://www.recipesonrails.com/recipes Recipes On Rails: New Recipes tagged with caramel http://www.recipesonrails.com/recipes/562 <p><img alt="image not found" src="http://www.recipesonrails.com/system/photos/562/thumb/562.jpg"></p> <strong>Ingredients:</strong><br/> <p> <em></em><br /> 4.0 tablespoon Butter <br/> 1.0 cup Sugar, brown, solidly packed <br/> 1.0 cup Cream, Heavy <br/> 2.0 each Egg Yolks <br/> 1.0 pinch salt <br/> 0.5 cup Pecans <br/> </p> <strong>Instructions:</strong><br/> <p> <p>Separate the eggs.</p> </p> <p> <p>Toast the pecans.</p> </p> <p> <p>Melt the butter in a saucepan.</p> </p> <p> <p>Add the sugar, cream, egg yolks and salt.</p> </p> <p> <p>Bring to a boil, and allow to boil till thickened, about 1 minute.</p> </p> <p> <p>Remove from heat, stir in pecans, and allow to cool to room temperature.</p> </p> <p> <strong>Servings:</strong> 12<br /> <strong>Prep Time:</strong> 15 minutes <br/> <strong>By:</strong> Warren<br/> For more info visit:<br/> <a href= "http://www.recipesonrails.com/recipes/562 " />http://www.recipesonrails.com/recipes/562 </a> </p> 2012-05-18 07:31:16 UTC http://www.recipesonrails.com/recipes/51 <p><img src="http://www.recipesonrails.com/images/ror_default_thumbnail.png " alt="default"/> </p> <strong>Ingredients:</strong><br/> <p> <em>Default</em><br /> 1.5 cup Sugar <br/> 1.25 cup Cream, Heavy <br/> </p> <strong>Instructions:</strong><br/> <p> <p>Put sugar in a saucpan and barely cover with water. Bring to a boil, and cook till desired color. Stir to avoid burning the sugar. Careful, as the sugar will burn bad, and it turns color quickly. If it gets too dark, it will taste burned.</p> <p>Slowly add the cream, carefully to avoid splatter. Cook cream and sugar for a few minutes. Cool.</p> </p> <p> <strong>Servings:</strong> 12<br /> <strong>Prep Time:</strong> <br/> <strong>By:</strong> Warren<br/> For more info visit:<br/> <a href= "http://www.recipesonrails.com/recipes/51 " />http://www.recipesonrails.com/recipes/51 </a> </p> 2012-05-19 21:55:46 UTC