<rss version="2.0">
  <channel>
    <title>Recipes On Rails: New Recipes tagged chicken_stock</title>
    <link>http://www.recipesonrails.com/recipes</link>
    <description>Recipes On Rails: New Recipes tagged chicken_stock</description>
    <item>
      <title>16 Bean Soup</title>
      <link>http://www.recipesonrails.com/recipes/show/5-16-bean-soup</link>
      <description>
&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br/&gt;
  &lt;p&gt;
    &lt;em&gt;Default&lt;/em&gt;&lt;br/&gt;
          1.0 bag Beans, Dried, Mixed &lt;br/&gt;
          1.0 each Onion &lt;br/&gt;
          3.0 stalk Celery &lt;br/&gt;
          1.0 each Carrot &lt;br/&gt;
          4.0 clove Garlic &lt;br/&gt;
          1.0 pound Zucchini &lt;br/&gt;
          1.0 pound Pasta &lt;br/&gt;
          3.0 each Bay Leaves &lt;br/&gt;
          2.0 quart Stock, Chicken &lt;br/&gt;
      &lt;/p&gt;

&lt;strong&gt;Instructions:&lt;/strong&gt;&lt;br/&gt;
  &lt;p&gt;
    &lt;p&gt;soak the beans overnight.
&lt;br /&gt;Drain beans and place in soup pot.  Cover with stock by about an inch.
&lt;br /&gt;Bring to a slow boil then reduce heat.  While heating the beans and stock,
&lt;br /&gt;chop onion, celery, and carrot and add to the soup.  Crush garlic and add
&lt;br /&gt;as well.  Cube zucchini and add to soup.  Add bay leaves Simmer for 2 hours
&lt;br /&gt;or so.&lt;/p&gt;

&lt;p&gt;Add pepper and red pepper to taste.  Add cooked pasta and serve.&lt;/p&gt;

&lt;p&gt;Any other vegtable can be added at appropriate time.  Remember to slow cook the beans and not add any source of salt till beans are done.
&lt;/p&gt;
  &lt;/p&gt;

&lt;p&gt;
  &lt;strong&gt;Servings:&lt;/strong&gt; 1&lt;br/&gt;
  
  &lt;strong&gt;By:&lt;/strong&gt; Warren Prince&lt;br/&gt;
  For more info visit:&lt;br/&gt;
  &lt;a href="http://www.recipesonrails.com/recipes/show/5-16-bean-soup"&gt;http://www.recipesonrails.com/recipes/show/5-16-bean-soup&lt;/a&gt;
&lt;/p&gt;</description>
      <pubDate>Thu Jan 08 12:29:52 UTC 2009</pubDate>
    </item>
  </channel>
</rss>
