Recipes On Rails: New Recipes tagged with cold

Gazpacho

2012-05-19 21:43:53 UTC

Ingredients:

Default
2.5 pound Tomatoes
1.25 pound Cucumber
0.5 pound Pepper, Bell
2.0 stalk Celery
2.0 clove Garlic
1.0 each Pepper, Poblano Chile
3.0 tablespoon Tomato Paste
2.0 teaspoon salt
0.25 pound Oil, Olive
0.5 pound Pepper, Black
1.0 tablespoon Vinegar, Sherry Wine
2.0 cup Tomato Juice

Instructions:

skin and seed the tomatoes
peel and seed the cucs
skin and seed the peppers
Cut all veggies (except garlic and hot peppers) into 1 pieces and put in a
bowl
Add the vinegar, salt, pepper, paste, and oil, mix and put in fridge for 6
to 8 hours
Blend tomato juice and garlic and hot peppers
Process veggies in the food processor till chunky
Add juice mixture and serve cold.

Garnish with finely chopped hot chiles for those who like their gazpacho
spicy

skin and seed the tomatoes
peel and seed the cucs
skin and seed the peppers

Cut up the tomatoes into 1 inch pieces.

Slice the celery.

Dice the cucumbers.

Core, seed and dice peppers, removing the pith/ribs.

Add the vinegar, salt, pepper, paste, and oil to the veggies. Mix and put in fridge for 6 to 8 hours.

Blend tomato juice and garlic and hot peppers

Process veggies in the food processor till chunky.
Add juice mixture and serve cold.

Garnish with finely chopped hot chiles for those who like their gazpacho spicy.

Servings: 1
Prep Time:
By: Warren
For more info visit:
http://www.recipesonrails.com/recipes/29

Ice Cream Base

2012-05-21 06:44:17 UTC

Ingredients:

Default
500.0 milliliter Milk
150.0 milliliter Cream, Heavy
3.0 each Egg Yolks
0.28 cup Sugar
1.0 each Vanilla Bean

Instructions:

Heat milk to boiling with vanilla bean
While milk heats, mix the sugar with the egg yolks.
Temper eggs and sugar with hot milk. Add cream, and mix all ingredients. Return to burner and heat till solution thickens and coats the back of a spooon....

Servings: 10
Prep Time:
By: Warren
For more info visit:
http://www.recipesonrails.com/recipes/53

Korean Bean Sprout Soup

2012-05-21 06:42:18 UTC

Ingredients:

1.0 bag Bean Sprout rinsed
3.0 clove Garlic minced
1.0 each ginger, fresh 1" piece, cleaned and sliced
2.0 each Pepper, Jalapeno Seeded and thinly sliced
3.0 each Scallions sliced
0.25 teaspoon salt to taste

Instructions:

Add the first 4 ingredients to a pot and cover with water. Bring to a boil. Allow to boil for 3 minutes. Adjust salt. Top with scallions and serve. Can add more Jalapenos to taste.

Servings: 6
Prep Time:
By: Warren
For more info visit:
http://www.recipesonrails.com/recipes/695

Snickers Ice Cream

2012-05-22 03:34:13 UTC

Ingredients:

Default
0.25 pound Snickers
300.0 pound Milk
200.0 cup Cream, Heavy
4.0 each Egg Yolks
0.16 cup Sugar

Instructions:

Trim edges off snicker bars to reduce them to 2.75 inches each.
Pour just a little milk into the bottom of the beaker, and stick the snickers in the beaker, edge up. Freeze to hold snickers in place.

Put the milk and cream into the pan and heat. While it heats, mix the egg yolks and the sugar. Temper the eggs with thee heated milk. Return everything to the burner and heat till thickened. Let cool and pour over the snickers and freeze.

Can substitute several oreo cookies for the snickers....

Servings: 10
Prep Time:
By: Warren
For more info visit:
http://www.recipesonrails.com/recipes/54