http://www.recipesonrails.com/recipes Recipes On Rails: New Recipes tagged with cookies http://www.recipesonrails.com/recipes/82 <p><img alt="image not found" src="http://www.recipesonrails.com/system/photos/82/thumb/82.jpg"></p> <strong>Ingredients:</strong><br/> <p> <em>Default</em><br /> 0.42 pound Flour, all-purpose <br/> 0.12 pound Flour, cake <br/> 0.5 teaspoon Baking Soda <br/> 0.25 teaspoon salt <br/> 0.42 pound Butter <br/> 0.45 pound Peanut Butter smooth<br/> 0.27 pound Sugar <br/> 0.24 pound Sugar, brown <br/> 1.0 teaspoon Vanilla <br/> 1.0 each Egg <br/> 0.55 pound Sugar, Confectioners <br/> 0.22 pound Butter <br/> 0.45 pound Peanut Butter smooth<br/> 3.0 tablespoon Cream, Heavy <br/> 0.07 pound Peanuts coarse<br/> 0.11 pound Chocolate Chips mini or chopped coarse<br/> </p> <strong>Instructions:</strong><br/> <p> <p>Preheat oven to 350 </p> </p> <p> <p>Sift the flours, baking soda and salt together. </p> </p> <p> <p>Cream butter, peanut butter, and sugars till light and fluffy.</p> </p> <p> <p>Add vanilla and egg cream some more (about 3 more minutes). </p> </p> <p> <p>Stir in flour mixture by hand (don't overwork). </p> </p> <p> <p>Drop heaping tablespoons of batter on the lined cookie sheet, about 2 apart. Flatten with floured fingers to 2 round. </p> </p> <p> <p>Bake till puffed and golden (about 12 - 14 minutes) <br />cool on wire rack.</p> </p> <p> <p>Cream confectioners sugar, butter and peanut butter until smooth.</p> </p> <p> <p>I always sift my confectioner's sugar as it tends to get lumpy (I buy at a bulk food store, and it will sit a bit here).</p> </p> <p> <p>Add cream and cream till smooth and fluffy. <br />Stir in nuts (they should be unsalted) and the chocolate chips</p> <p>Spread some filling on a cookie, and press top onto it.</p> <p></p> </p> <p> <strong>Servings:</strong> 12<br /> <strong>Prep Time:</strong> <br/> <strong>By:</strong> Warren<br/> For more info visit:<br/> <a href= "http://www.recipesonrails.com/recipes/82 " />http://www.recipesonrails.com/recipes/82 </a> </p> 2012-05-18 07:29:53 UTC http://www.recipesonrails.com/recipes/623 <p><img alt="image not found" src="http://www.recipesonrails.com/system/photos/623/thumb/623.jpg"></p> <strong>Ingredients:</strong><br/> <p> <em>Dough</em><br /> 1.0 pound Flour, all-purpose <br/> 1.0 teaspoon Baking Powder <br/> 1.0 teaspoon ginger, ground <br/> 1.0 teaspoon cinnamon, ground <br/> 1.0 pinch salt large<br/> 6.0 each Egg <br/> 3.0 tablespoon Oil <br/> </p> <p> <em>Syrup</em><br /> 1.5 pound Honey <br/> 0.5 cup water <br/> 2.25 cup Sugar <br/> 0.75 cup Sugar, brown <br/> </p> <strong>Instructions:</strong><br/> <p> <p>Weigh out the flour in a food processor bowl, and add the dry ingredients.</p> </p> <p> <p>Mix briefly to distribute the spices. Add the eggs and oil and process till dough comes together. It should be a little sticky.</p> </p> <p> <p>Divide dough into workable pieces, and roll out into a rope about 3/4 inch thick. Push down in the middle of the rope to make a valley.</p> </p> <p> <p>Add some chopped walnuts to the valley.</p> </p> <p> <p>Pinch the dough closed over the nuts and roll some more to tighten the rope. Cut into 3/4 inch pieces. </p> </p> <p> <p>Roll the pieces between your palms to make little balls.</p> </p> <p> <p>Place the syrup ingredients into a large pot and bring to a boil.</p> </p> <p> <p>When the syrup reaches a boil, add the dough balls. </p> </p> <p> <p>Boil the balls until they turn a mahogany brown. Add water if necessary to thin syrup.</p> </p> <p> <p>Carefully pour Teiglach and syrup into a container and cool.</p> </p> <p> <strong>Servings:</strong> 20<br /> <strong>Prep Time:</strong> <br/> <strong>By:</strong> Warren<br/> For more info visit:<br/> <a href= "http://www.recipesonrails.com/recipes/623 " />http://www.recipesonrails.com/recipes/623 </a> </p> 2012-05-21 22:44:25 UTC