Recipes On Rails: New Recipes tagged with cream,sauce

Cream Sauce for Mushrooms

2012-05-21 23:12:13 UTC

Ingredients:

Default
0.5 clove Garlic
1.0 ounce Shallots
1.0 tablespoon Vinegar, White Wine
1.0 tablespoon Wine, White
0.5 cup Cream, Heavy

Instructions:

Cook some garlic and shallots in some white wine vinegar and some white
wine. When almost dry, add heavy cream. Sauce the side of the plate with
the shrooms in the middle

Servings: 1
Prep Time:
By: Warren
For more info visit:
http://www.recipesonrails.com/recipes/31

Lobster Sauce

2012-05-20 15:09:09 UTC

Ingredients:

0.25 cup Butter, Lobster see recipe
0.25 cup Flour, all-purpose
2.0 cup Stock, Chicken
0.5 cup Cream, Heavy

Instructions:

Melt the lobster butter in a saucepan.

Add the flour and cook, stirring for a few minutes.

Regarding the stock, I had used some canned frozen lobster for the lobster ravioli recipe, so I squeezed out the juice/broth from there and reserved it. That gave me about 1 cup of stock, and I added another cup of chicken stock. You can use all chicken stock, but it won't be quite as pink, or have the same lobster flavor. If you should be fortunate to have lobster stock, feel freeze to use it. Add the stock to the butter and flour.

Stir in the cream and adjust seasonings with salt and pepper. You could spice it up with a little cayenne if you want.

Servings: 8
Prep Time: 30 minutes
By: Warren
For more info visit:
http://www.recipesonrails.com/recipes/561

White Sauce

2012-05-20 17:41:09 UTC

Ingredients:

500.0 gram Stock, Chicken
50.0 gram Flour, all-purpose
30.0 gram Butter
0.5 teaspoon salt
50.0 gram Cream, Heavy

Instructions:

Place the first 4 ingredients into the TM bowl, and process at 90C, speed 4 for 7 minutes. Stir Cream in.

Adjust seasoning with salt and freshly ground white pepper.

Servings: 6
Prep Time: 15 minutes
By: Warren
For more info visit:
http://www.recipesonrails.com/recipes/628