Recipes On Rails: New Recipes tagged dessert

Tapioca

Thu Jan 08 01:34:14 UTC 2009

Ingredients:

60.0 gram Tapioca, pearl
850.0 gram Milk
2.0 each egg yolks
0.25 teaspoon salt
100.0 gram Sugar
1.0 teaspoon Vanilla

Instructions:

Place the milk and tapioca in the TM and stir with the butterfly at 50C, reverse, for an hour.

Remove butterfly. Add the yolks, sugar and salt. Process in reverse speed 4 for 5 seconds to work in yolks and dissolve the salt and sugar.

Increase temperature to 90C and add butterfly. Cook for 40 minutes at speed 2, reverse.

Stir in vanilla and chill.

Servings: 8
Prep Time: 2 hours
By: Warren Prince
For more info visit:
http://www.recipesonrails.com/recipes/show/630-tapioca

Savory Grill Ice Cream

Wed Jan 07 14:13:33 UTC 2009

Ingredients:

1.0 quart Cream, Half-and-half
2.0 quart Cream, Heavy
1.4 pound Sugar
0.25 pound chocolate, cocoa powder Aristocrat
1.0 tablespoon Vanilla
1.0 pinch salt

Instructions:

Mix ingredients in a pot over slow heat to dissolve the chocolate and sugar. Cool and process in your ice cream maker.

Servings: 0
By: Warren Prince
For more info visit:
http://www.recipesonrails.com/recipes/show/624-savory-grill-ice-cream

Chocolate Bread Pudding

Thu Jan 08 13:42:01 UTC 2009

Ingredients:

Chocolate
0.75 pound chocolate, melted semisweet
1.0 cup Sugar, brown, solidly packed
0.25 pound butter

Bread soak
2.0 cup Milk
3.0 each Egg
2.0 tablespoon Vanilla
2.0 teaspoon coffee, instant espresso powder
0.5 teaspoon salt
1.0 pound Bread cubed

Instructions:

Preheat oven to 350. Grease a 9 inch springform with butter.

Melt the chocolate, brown sugar and butter in a pan over low heat. Stir till dissolved.

Stir over low heat till dissolved.

Mix the Milk, egg, vanilla, instant espresso and salt.

Add the bread cubes to the the milk mixture and stir until most of the milk mixture is absorbed.

Fold the chocolate mixture into the bread.

Turn the mixture into the greased springform.

Bake at 350 for about an hour or until center springs back when gently pressed.

Servings: 8
Prep Time: 2 hours
By: Warren Prince
For more info visit:
http://www.recipesonrails.com/recipes/show/563-chocolate-bread-pudding

Caramel Pecan Sauce

Thu Jan 08 11:56:34 UTC 2009

Ingredients:

4.0 tablespoon butter
1.0 cup Sugar, brown, solidly packed
1.0 cup Cream, Heavy
2.0 each egg yolks
1.0 pinch salt
0.5 cup Pecans

Instructions:

Separate the eggs.

Toast the pecans.

Melt the butter in a saucepan.

Add the sugar, cream, egg yolks and salt.

Bring to a boil, and allow to boil till thickened, about 1 minute.

Remove from heat, stir in pecans, and allow to cool to room temperature.

Servings: 12
Prep Time: 15 minutes
By: Warren Prince
For more info visit:
http://www.recipesonrails.com/recipes/show/562-caramel-pecan-sauce

Banana-Nut Bread

Sat Jan 03 06:22:45 UTC 2009

Ingredients:

5.0 tablespoon sour cream
1.0 teaspoon Baking Soda
0.25 pound butter room temperature
1.0 cup Sugar
0.75 teaspoon salt
2.0 each Egg
1.0 cup Bananas ripe, mashed
2.0 cup Flour, all-purpose
0.5 teaspoon Baking Powder
1.0 cup chocolate chips
1.0 cup Walnuts chopped

Instructions:

Preheat oven to 350F.

Grease 9X5 loaf pan.

Combine baking soda and sour cream.

Cream butter and sugar in large bowl. When light in color, add salt.

Add eggs, one at a time.

Add bananas and sour cream mixture.

Stir in the flour and baking powder, working as little as possible.

Fold in the nuts and chocolate.

Turn into loaf pan, and bake till cake tester comes out clean, about 45 minutes to an hour depending on the size of the pan.

Remove from pan, and allow to cool on rack.

Servings: 8
By: Warren Prince
For more info visit:
http://www.recipesonrails.com/recipes/show/521-banana-nut-bread

Apple Dumplings

Wed Jan 07 09:05:49 UTC 2009

Ingredients:

Dumpling
0.9 pound Flour, all-purpose
1.0 teaspoon Salt, Morton Kosher
0.6 pound Shortening, vegetable
1.0 each Egg
5.0 tablespoon water cold
1.0 teaspoon Vinegar
1.5 teaspoon Cinnamon
0.5 cup Sugar
0.25 pound butter
8.0 each Apples, Jonathan peeled and cored

Sauce
1.0 cup Sugar
2.0 cup water
3.0 tablespoon butter
0.25 teaspoon Cinnamon

Instructions:

Preheat oven to 400F.

Peel and core apples.

Mix the salt and flour together, and then cut in the shortening.

Mix the egg, cold water, and vinegar. Add to flour mixture, and knead to pull dough together. Don't overwork it.

Butter a baking dish big enough to hold the apples without them touching.

Divide dough into 8 equal portions, about .22# each.

Roll one portion of dough into a very thin disc. Place apple on this disc, and fill core hole with about 2 teaspoons of the sugar and cinnamon mixture. Top with a tablespoon of butter, and fold dough around the apple to seal.

Place wrapped apples in the baking pan, making sure the apples don't touch one another.

Mix the sauce ingredients and pour into pan with the apples.

Bake at 400F for about an hour. If you have any cinnamon sugar left over, you can sprinkle it over the dumplings about 10 minutes before they're done. If the sugar doesn't melt, don't worry, it will when you baste the dumpling with the hot sauce. Start watching the dumplings after about 40 minutes in case your oven cooks faster.

Servings: 8
Prep Time: 2 hours
By: Warren Prince
For more info visit:
http://www.recipesonrails.com/recipes/show/520-apple-dumplings

Italian Cheesecake

Thu Jan 08 13:44:39 UTC 2009

Ingredients:

5.0 each Egg large
0.5 teaspoon salt
0.4 pound Sugar
2.0 pound Ricotta
20.0 gram Flour, all-purpose
0.5 teaspoon Baking Powder
2.0 gram Lemon Zest minced very fine
100.0 gram Amaretto Liqueur
25.0 gram Lemon Juice

Instructions:

Preheat oven to 350

Assemble ingredients

Strain the ricotta to remove excess liquid.

Butter and flour a springform pan.

Mince the lemon zest very fine

Beat eggs with sugar and salt in a large bowl.

Add ricotta and beat. Slowly add the flour and baking powder. Beat some more.

Add remaining ingredients and beat till smooth. Pour into the springform, and bake for about 40 minutes; cake will have a lightly golden color.

Let cool, and then loosen the sides by running a knife or pastry spatula around the sides. Release the side and remove.

Servings: 8
Prep Time: 1 hour
By: Warren Prince
For more info visit:
http://www.recipesonrails.com/recipes/show/509-italian-cheesecake

Chocolate Mousse

Sat Jan 03 10:10:20 UTC 2009

Ingredients:

Mousse
2.0 cup Cream, Heavy
0.25 cup Sugar
0.75 pound chocolate semisweet baking
0.5 cup Cream, Heavy
2.0 tablespoon Sugar
0.25 cup water
3.0 tablespoon oil, vegetable

Instructions:

Stir together the 2 cups of cream and 1/4 cup of sugar, and refrigerate for at least 15 minutes.

Pulse chocolate in a food processor until finely grated.

Heat the 1/2 cup cream, 2 tablespoons of sugar, and water in a small saucepan until the sugar disolves. Raise heat and bring to a boil.

With food processor running, pour hot mixture through feed tube and process until the chocolate melts. Scrape bowl down, and add the vegetable oil. Pulse a few times to incorporate the oil.

Whip chilled cream on high till cream mounds into peaks. Fold whipped cream into the chocolate until no white streaks remain. Pour into cups or bowl, and refrigerate until set.

*** Can be kept in the refrigerator for 4 days or frozen and kept for 3 months.

Prep Time: 30 minutes
By: Warren Prince
For more info visit:
http://www.recipesonrails.com/recipes/show/498-chocolate-mousse

Chocolate Cake

Wed Jan 07 10:04:47 UTC 2009

Ingredients:

Cake
2.0 cup Flour, all-purpose sifted
2.0 cup Sugar
1.0 teaspoon Baking Powder
2.0 teaspoon Baking Soda
0.75 cup Cocoa
1.0 cup Milk
0.5 cup butter melted
1.0 cup coffee
1.0 teaspoon Vanilla
2.0 each Egg

Instructions:

Mix dry ingredients together.

Add wet ingredients except eggs.

Add eggs and beat with a mixer till well blended.

Pour into a greased and floured 9 x 12 cake pan and bake in a 375 degree oven for 30 minutes or until toothpick comes out clean.

By: Warren Prince
For more info visit:
http://www.recipesonrails.com/recipes/show/497-chocolate-cake

Crisco Icing

Thu Jan 08 06:53:39 UTC 2009

Ingredients:

Icing
1.0 cup Milk
5.0 tablespoon Flour, all-purpose
1.0 cup Sugar
1.0 cup Shortening, vegetable
0.5 teaspoon salt
1.0 teaspoon Vanilla

Instructions:

Combine the milk and flour in a saucepan. Stir over low heat until a thick paste forms. Remove from the heat, and set aside.

Combine the shortening, sugar, salt, and vanilla and beat with a mixer until creamy and well blended. Add flour/milk paste and beat until fluffy.

By: Warren Prince
For more info visit:
http://www.recipesonrails.com/recipes/show/496-crisco-icing