http://www.recipesonrails.com/recipes Recipes On Rails: New Recipes tagged dog http://www.recipesonrails.com/recipes/show/607-barf <p><img alt="607-barf" src="http://www.recipesonrails.com/recipes/thumbnail/607-barf.png" /></p> <strong>Ingredients:</strong><br/> <p> 8.0 pound Chicken Backs ground<br/> 2.0 pound Swiss Chard or other greens<br/> 1.3 pound Chicken Liver or heart, etc.<br/> 0.25 pound Grapes, Red ground<br/> 1.0 each Apple <br/> 5.0 each Egg whole, shell included<br/> 0.4 pound Flax Seed Ground in coffee grinder<br/> 0.4 pound Yogurt <br/> 0.12 pound Kelp Powder ground<br/> 0.06 pound Garlic fresh, ground<br/> </p> <strong>Instructions:</strong><br/> <p> <p>Grind the chicken. You can use backs and necks, or whatever you want.</p> </p> <p> <p>Without bothering to clean the grinder, grind the veggies, eggs (including shell), fruit, and offal. For the veggies using whatever you want, but the greener/brighter the better. Try to reduce starches like potatoes and squash, as well as sweet veggies like carrots. You can use some, just not in the majority. In sample above we used Swiss Chard and romaine, a zucchini and a yellow squash. For the offal, you can use a combination of heart, liver, gizzard, and kidney, but try to use 2/3 liver and 1/3 other.</p> </p> <p> <p>Add the ground flax seed, yogurt, and kelp. Mix till uniform. Package.</p> </p> <p> <p>I'm using the 1.75 HP grinder from Cabela's. While I don't know that all that power is needed, it surely makes grinding everything easy.</p> </p> <p> <strong>Servings:</strong> 9<br/> <strong>By:</strong> Warren Prince<br/> For more info visit:<br/> <a href="http://www.recipesonrails.com/recipes/show/607-barf">http://www.recipesonrails.com/recipes/show/607-barf</a> </p> Wed Jan 07 04:45:04 UTC 2009 http://www.recipesonrails.com/recipes/show/35-dog-biscuits <p><img alt="35-dog-biscuits" src="http://www.recipesonrails.com/recipes/thumbnail/35-dog-biscuits.png" /></p> <strong>Ingredients:</strong><br/> <p> <em>Default</em><br/> 7.5 pound Flour, all-purpose <br/> 1.2 pound wheat germ <br/> 2.25 pound Brewer's Yeast <br/> 1.2 pound Oil <br/> 0.15 pound Bone Meal <br/> 6.0 pound water <br/> 3.0 teaspoon salt <br/> </p> <strong>Instructions:</strong><br/> <p> <p>Preheat oven to 400 F. <br />Mix and scale into 4 portions</p> </p> <p> <p>Roll out to even thickness. Dough is stiff, so sometimes it helps to hammer the dough with the rolling pin.</p> </p> <p> <p>Lay the dough out on the back of a sheet pan and use a straight edge and pizza cuter to cut to shape/size. </p> </p> <p> <p>Bake at 400°F for 25 minutes or until lightly browned. Turn oven off and leave in oven for 2 hours to dry them out.</p> </p> <p> <strong>Servings:</strong> 3<br/> <strong>By:</strong> Warren Prince<br/> For more info visit:<br/> <a href="http://www.recipesonrails.com/recipes/show/35-dog-biscuits">http://www.recipesonrails.com/recipes/show/35-dog-biscuits</a> </p> Sat Jan 03 12:11:08 UTC 2009