BARF

2012-05-19 22:09:49 UTC

Ingredients:

8.0 pound Chicken Backs ground
2.0 pound Swiss Chard or other greens
1.3 pound Chicken Liver or heart, etc.
0.25 pound Grapes, Red ground
1.0 each Apple
5.0 each Egg whole, shell included
0.4 pound Flax Seed Ground in coffee grinder
0.4 pound Yogurt
0.12 pound Kelp Powder ground
0.06 pound Garlic fresh, ground

Instructions:

Grind the chicken. You can use backs and necks, or whatever you want.

Without bothering to clean the grinder, grind the veggies, eggs (including shell), fruit, and offal. For the veggies using whatever you want, but the greener/brighter the better. Try to reduce starches like potatoes and squash, as well as sweet veggies like carrots. You can use some, just not in the majority. In sample above we used Swiss Chard and romaine, a zucchini and a yellow squash. For the offal, you can use a combination of heart, liver, gizzard, and kidney, but try to use 2/3 liver and 1/3 other.

Add the ground flax seed, yogurt, and kelp. Mix till uniform. Package.

I'm using the 1.75 HP grinder from Cabela's. While I don't know that all that power is needed, it surely makes grinding everything easy.

Servings: 9
Prep Time:
By: Warren
For more info visit:
http://www.recipesonrails.com/recipes/607

Recipes On Rails: New Recipes tagged with dogfood,dog

BARF