http://www.recipesonrails.com/recipes Recipes On Rails: New Recipes tagged dough, bread http://www.recipesonrails.com/recipes/show/609-donuts <p><img alt="609-donuts" src="http://www.recipesonrails.com/recipes/thumbnail/609-donuts.png" /></p> <strong>Ingredients:</strong><br/> <p> 4.5 gram Yeast, Instant <br/> 1.13 pound water <br/> 0.37 pound Sugar <br/> 6.0 gram salt <br/> 3.0 each eggs, beaten <br/> 12.0 ounce evaporated milk <br/> 3.0 pound Flour, all-purpose <br/> 0.17 pound Shortening melted<br/> </p> <strong>Instructions:</strong><br/> <p> <p>Assemble ingredients (only two eggs pictured as they were jumbos and really large).</p> </p> <p> <p>Mix the eggs, milk, salt, and sugar till salt and sugar are dissolved.</p> </p> <p> <p>Place about half the flour, all the yeast, and the liquid mixture in a bowl. Whisk till smooth.</p> </p> <p> <p>Add the remaining flour in batches, incorporating each addition.</p> </p> <p> <p>When all the flour is incorporated, cover and allow to sit in refrigerator overnight (or a minimum of 4 hours).</p> </p> <p> <p>The next day, take out the dough. It will have risen some.</p> </p> <p> <p>Roll dough out on well floured board to about 1/8 inch thick.</p> </p> <p> <p>Preheat fryer (or other deep fat frying vessel) to 350. Cut dough into 2.5 inch squares. Fry on first side till golden.</p> </p> <p> <p>Turn by tipping corner of doughnut with the handle of a wooden spoon. Fry on 2nd side till golden.</p> </p> <p> <p>Remove from fat, drain well, and allow to cool a little.</p> </p> <p> <p>Coat with sugar, cinnamon sugar, or powdered sugar and serve.</p> </p> <p> <strong>Servings:</strong> 20<br/> <strong>By:</strong> Warren Prince<br/> For more info visit:<br/> <a href="http://www.recipesonrails.com/recipes/show/609-donuts">http://www.recipesonrails.com/recipes/show/609-donuts</a> </p> Tue Jan 06 00:18:05 UTC 2009 http://www.recipesonrails.com/recipes/show/501-pizza-dough <p><img alt="501-pizza-dough" src="http://www.recipesonrails.com/recipes/thumbnail/501-pizza-dough.png" /></p> <strong>Ingredients:</strong><br/> <p> <em>Dough</em><br/> 1.5 pound water room temperature<br/> 0.05 pound salt <br/> 0.05 pound Sugar <br/> 0.05 pound Oil, Olive <br/> 2.4 pound Flour, all-purpose <br/> 2.0 tablespoon Yeast <br/> </p> <strong>Instructions:</strong><br/> <p> <p>Weigh the water and add the sugar and salt. Stir to dissolve</p> </p> <p> <p>Add the oil, and then the flour, followed by the yeast.</p> </p> <p> <p>I mix mine in a mixer with a dough hook, where I process the dough for about 10 minutes. I would think this would exceed the size of most food processors, but would probably be fine if cut in half. Process as you would any other dough. Alternatively, you could probably knead by hand for about 10 minutes.</p> </p> <p> <strong>Servings:</strong> 4<br/> <strong>Prep Time:</strong> 2 hours<br/> <strong>By:</strong> Warren Prince<br/> For more info visit:<br/> <a href="http://www.recipesonrails.com/recipes/show/501-pizza-dough">http://www.recipesonrails.com/recipes/show/501-pizza-dough</a> </p> Thu Jan 08 08:58:56 UTC 2009