http://www.recipesonrails.com/recipes Recipes On Rails: New Recipes tagged with dough,desert http://www.recipesonrails.com/recipes/609 <p><img alt="image not found" src="http://www.recipesonrails.com/system/photos/609/thumb/609.jpg"></p> <strong>Ingredients:</strong><br/> <p> <em></em><br /> 4.5 gram Yeast, Instant <br/> 1.13 pound water <br/> 0.37 pound Sugar <br/> 6.0 gram salt <br/> 3.0 each eggs, beaten <br/> 12.0 ounce evaporated milk <br/> 3.0 pound Flour, all-purpose <br/> 0.17 pound Shortening melted<br/> </p> <strong>Instructions:</strong><br/> <p> <p>Assemble ingredients (only two eggs pictured as they were jumbos and really large).</p> </p> <p> <p>Mix the eggs, milk, salt, and sugar till salt and sugar are dissolved.</p> </p> <p> <p>Place about half the flour, all the yeast, and the liquid mixture in a bowl. Whisk till smooth.</p> </p> <p> <p>Add the remaining flour in batches, incorporating each addition.</p> </p> <p> <p>When all the flour is incorporated, cover and allow to sit in refrigerator overnight (or a minimum of 4 hours).</p> </p> <p> <p>The next day, take out the dough. It will have risen some.</p> </p> <p> <p>Roll dough out on well floured board to about 1/8 inch thick.</p> </p> <p> <p>Preheat fryer (or other deep fat frying vessel) to 350. Cut dough into 2.5 inch squares. Fry on first side till golden.</p> </p> <p> <p>Turn by tipping corner of doughnut with the handle of a wooden spoon. Fry on 2nd side till golden.</p> </p> <p> <p>Remove from fat, drain well, and allow to cool a little.</p> </p> <p> <p>Coat with sugar, cinnamon sugar, or powdered sugar and serve.</p> </p> <p> <strong>Servings:</strong> 20<br /> <strong>Prep Time:</strong> <br/> <strong>By:</strong> Warren<br/> For more info visit:<br/> <a href= "http://www.recipesonrails.com/recipes/609 " />http://www.recipesonrails.com/recipes/609 </a> </p> 2012-05-19 22:09:03 UTC