Recipes On Rails: New Recipes tagged with dressing,sauce http://www.recipesonrails.com/recipes Recipes On Rails: New Recipes tagged with dressing,sauce Basic Vinaigrette http://www.recipesonrails.com/recipes/616 <p><img src="http://www.recipesonrails.com/images/ror_default_thumbnail.png " alt="default"/> </p> <strong>Ingredients:</strong><br/> <p> <em></em><br /> 2.0 tablespoon Vinegar, Wine <br/> 3.0 tablespoon Oil, Olive <br/> 1.0 pinch salt <br/> 1.0 pinch Pepper, White <br/> </p> <strong>Instructions:</strong><br/> <p> <p>Combine ingredients and whisk or use blender.</p> </p> <p> <strong>Servings:</strong> 4<br /> <strong>Prep Time:</strong> <br/> <strong>By:</strong> Warren<br/> For more info visit:<br/> <a href= "http://www.recipesonrails.com/recipes/616 " />http://www.recipesonrails.com/recipes/616 </a> </p> 2012-05-09 11:47:26 UTC Raspberry Vinaigrette http://www.recipesonrails.com/recipes/643 <p><img alt="image not found" src="http://www.recipesonrails.com/system/photos/643/thumb/643.jpg"></p> <strong>Ingredients:</strong><br/> <p> <em></em><br /> 1.5 cup Raspberries fresh<br/> 2.0 tablespoon Vinegar, Sherry Wine <br/> 2.0 tablespoon Lemon Juice fresh<br/> 1.0 teaspoon Shallot minced<br/> 0.125 teaspoon mustard powder <br/> 0.5 cup Oil, Olive <br/> 0.125 teaspoon salt <br/> 0.125 teaspoon Sugar <br/> 3.0 sprig Thyme minced leaves<br/> </p> <strong>Instructions:</strong><br/> <p> <p>Mash the raspberries in a strainer over a bowl to collect the juice. Dispose of the seeds.</p> </p> <p> <p>Place all the ingredients in the TM (or a blender) and process for about 5 seconds at speed 5.</p> </p> <p> <strong>Servings:</strong> 8<br /> <strong>Prep Time:</strong> <br/> <strong>By:</strong> Warren<br/> For more info visit:<br/> <a href= "http://www.recipesonrails.com/recipes/643 " />http://www.recipesonrails.com/recipes/643 </a> </p> 2012-05-21 02:24:53 UTC Rosemary Oil http://www.recipesonrails.com/recipes/37 <p><img src="http://www.recipesonrails.com/images/ror_default_thumbnail.png " alt="default"/> </p> <strong>Ingredients:</strong><br/> <p> <em>Default</em><br /> 0.33 pound Oil, Olive <br/> 2.0 tablespoon Rosemary - Fresh <br/> 2.0 clove Garlic <br/> </p> <strong>Instructions:</strong><br/> <p> <p>Slowly warm the extra virgin olive oil with 2 tablespoons rosemary <br />(or given amount of dried rosemary) and 2 garlic cloves until the <br />garlic begins to color, about 3 minutes. Turn off the heat and set <br />aside until needed. (Watch the garlic so that it doesn't burn or <br />it will become bitter.)</p> </p> <p> <strong>Servings:</strong> 1<br /> <strong>Prep Time:</strong> <br/> <strong>By:</strong> Warren<br/> For more info visit:<br/> <a href= "http://www.recipesonrails.com/recipes/37 " />http://www.recipesonrails.com/recipes/37 </a> </p> 2012-05-19 11:21:42 UTC