Recipes On Rails: New Recipes tagged with egg,beef

Ancho-Fired Flank Steak

2012-05-19 21:50:45 UTC

Ingredients:

Default
5.0 clove Garlic
2.0 teaspoon salt
2.0 tablespoon Lime Juice
1.0 teaspoon Oregano
1.0 teaspoon Cumin
0.5 teaspoon Pepper, Black
0.08 teaspoon Pepper, Ancho
1.0 each Flank Steak

Instructions:

Mash the garlic in the mortar, with the salt. Make into a paste. Add the lime juice (fresh only) and then the oregano, cumin and pepper. Mix together into a paste and coat the flank steak. You can let the steak sit a bit (but remember that the salt may draw out the moisture.... I actually brined the steak first).

Head the egg to 800 or so, and grill, 2 minutes a side, by two flips. IOW, grill 2 minutes, flip, grill 2 minutes, flip, for a total of about 8 minutes. Wrap steak in foil and allow to rest about a half hour.

NOTE: For the ancho pepper, I used two knife tips, but this is old ancho pepper. I could notice just a hint of a bite to it. Jan, of course, didn't notice anything. I could have tolerated more, but I'd be careful in case the pepper is fresh.

I sliced the steak and served over a Caesar salad.

Servings: 4
Prep Time:
By: Warren
For more info visit:
http://www.recipesonrails.com/recipes/48

Steak Diane

2012-05-19 22:12:29 UTC

Ingredients:

Default
4.0 each New York Strip Steaks
2.0 tablespoon Oil, vegetable
1.0 ounce Shallots
0.25 cup Cognac
1.25 cup Stock, Veal
0.25 cup Wine, Red
2.0 teaspoon Mustard, Dijon
2.0 tablespoon Butter
1.0 teaspoon Worcestershire Sauce
2.0 tablespoon Chives

Instructions:

Heat the pan and add oil..... Heat till oil shimmers. As pan heats, salt and pepper the steaks. Put on the steaks, and brown for about 90 seconds. Turn the steaks and cook for another 90 seconds. Remove steaks and set asside. Remove pan from heat and add shallots and some of the oil. Cook till shallot is tender, add cognac. Swirl cognac off the heat, to warm the cognac. You want the alcohol to start evaporating, so it doesn't flame up too high. Put pan back on high heat and flame. BE CAREFUL!!!! Reduce to about 1 tablespoon and add the veal stock, red wine. and mustard. Reduce till it starts to thicken.... about 3/4 cup. Remove from heat and stir in butter. Add Worcestershire and adjust salt and pepper. Add juices that have collected around the steaks.....

I like serving this with white rice.

Was a big winner with Josh :)

Servings: 4
Prep Time:
By: Warren
For more info visit:
http://www.recipesonrails.com/recipes/62

TRex Steak

2012-05-18 07:33:57 UTC

Ingredients:
Instructions:

pick steaks that are at least an inch and a quarter thick... preferably 2
inches. bring to room temp.

rubbed them liberally with salt
then rubbed liberally with pepper
then smeared lightly with dijon mustard
then a light coat of olive oil and let set for 5 minutes

Don't be afraid to salt, much comes off on the grill

Bring egg as high as you can ..... pic was done at 550... I was having
problems bringing it up

Grill for a short period of time... Idea is to sear the steak, and maybe
develop a crust. time on the grill is only 60 to 90 seconds per side

Then, very important, take off the grill and let sit for 20 minutes...

While steaks rest, bring grill down to 400. After 20 minutes return
steaks to the grill. for the 1.25 inch steaks in the pic, I did 3 minutes
per side....

Let rest another few minutes and serve :)

Servings: 1
Prep Time:
By: Warren
For more info visit:
http://www.recipesonrails.com/recipes/26

Whiskey Cola BBQ Flank Steak

2012-05-20 20:36:53 UTC

Ingredients:

Default
1.0 can Coca Cola
6.0 ounce Pineapple Juice
0.5 cup Vinegar, Apple Cider
0.5 cup Burbon
3.0 tablespoon Sugar, brown
2.0 clove Garlic
2.0 tablespoon Ginger
2.0 tablespoon Worcestershire Sauce
0.5 cup Ketchup
2.0 each Onion
3.0 tablespoon paprika
1.0 tablespoon Thyme
1.0 teaspoon salt
1.0 teaspoon Garlic Powder
0.25 teaspoon Pepper, Black

Instructions:

Score the flank steak.

Mix the cola, juice,vinegar,whiskey,brown sugar, chopped garlic,minced ginger and Worcestershire Sauce till the sugar is disoloved. I added some extra turinado sugar to my taste... Marinate the steak in this mixture for at least two hours.

Remove steak and pat dry. Put marinade in a pot and bring to a boil. Add the ketchup and the onions (chopped). Boil to reduce till thick and syrupy. strain.

Combine the paprika, thyme, salt, granulated garlic, and black pepper. Coat both sides of the steak with the rub.

Bring egg to nuke, and grill steak 2x2x2x2. During last minute on each side, baste with some of the reduced sauce. Wrap in foil and let set about 1/2 hour in a cooler.

Slice on a bias and serve with the sauce.

Servings: 3
Prep Time:
By: Warren
For more info visit:
http://www.recipesonrails.com/recipes/65

Yum-Yum seasoning

2012-05-21 01:55:50 UTC

Ingredients:

Default
4.0 tablespoon salt
4.0 tablespoon paprika
1.0 tablespoon Pepper, Black
1.5 teaspoon Onion Powder
1.5 teaspoon Garlic
0.5 teaspoon Coriander
0.5 teaspoon Tumeric

Instructions:

mix well

Servings: 1
Prep Time:
By: Warren
For more info visit:
http://www.recipesonrails.com/recipes/42