http://www.recipesonrails.com/recipes Recipes On Rails: New Recipes tagged favorite, bread http://www.recipesonrails.com/recipes/show/12-raisin-bread-sticky-bun <strong>Ingredients:</strong><br/> <p> <em>Default</em><br/> 1.0 pound Flour, all-purpose <br/> 2.0 gram Yeast <br/> 0.125 pound Sugar <br/> 9.0 gram salt <br/> 4.0 gram Baking Soda <br/> 0.125 pound butter <br/> 0.6 pound Buttermilk <br/> 1.0 teaspoon Cinnamon <br/> 4.0 teaspoon Sugar <br/> 0.75 pound Sticky Bun Slury <br/> </p> <strong>Instructions:</strong><br/> <p> <p>Combine first 6 ingredients in mixer with dough hook. Mix on low for 1 <br />minute, then medium for 8 minutes. Dough may be very soft, but should <br />window pane.</p> <p>Put dough in a clean bowl, mist with oil spray, cover, and allow to rise <br />for 45 minutes, then refridgerate for 1 hour. Dough will firm up as it <br />cools. Remove from fridge and allow to sit at room temperature for an hour <br />so it's workable.</p> <p>Combine the sugar and cinnamon into a cinnamon sugar</p> <p>Lightly dust counter with flour and roll out into a square about 1/4 inch <br />thick. Sprinkle with the Cinnamon sugar, and roll up like a jelly roll.</p> <p>Grease baking pan, or cover bottom with slurry for sticky buns. (If making <br />sticky buns, you can add walnuts and/or raisins to the top of the slurry) <br />Cut dough into 1 inch pieces and place into pan about 1/2 inch apart.</p> <p>Mist top of buns with oil spray, cover, and allow to rise for 1 hour. <br />Pieces should have grown together.</p> <p>Preheat oven to 350°F . Place on sheetpan to catch overflow. Bake for <br />about 30 minutes.</p> <p>If making sticky buns, allow to rest for 5 minutes, and then invert onto <br />clean platter.</p> <p>FOR RAISIN BREAD <br />Add 2 cups of raisins during the last 2 minutes of kneading. Allow 60 - 90 <br />minutes for rising. Dough should increase about 1.5 times. Roll and <br />sprinkle with cinnamon sugar as in main recipe. Pinch seam and ends <br />closed, and put in loaf pan to raise. Spray top with oil spray, cover and <br />allow to raise till doubled in size. Bake at 350°F about 40 minutes. <br />Internal temperature should be 190°F. Remove from pan, and brush top with <br />melted butter. Immediately roll in cinnamon sugar, or sprinkle top with <br />cinnamon sugar.</p> <p>OPTION FOR STICKY BUNS <br />When rolled out, smear dough with butter before adding the cinnamon sugar </p> </p> <p> <strong>Servings:</strong> 1<br/> <strong>By:</strong> Warren Prince<br/> For more info visit:<br/> <a href="http://www.recipesonrails.com/recipes/show/12-raisin-bread-sticky-bun">http://www.recipesonrails.com/recipes/show/12-raisin-bread-sticky-bun</a> </p> Mon Jan 05 15:48:33 UTC 2009