Dashi Sauce

2012-05-15 08:45:09 UTC

Ingredients:

Sauce
1.0 cup Dashi
0.5 cup Mirin
0.25 cup Soy Sauce, white
3.0 tablespoon Saikyo Miso see recipe
1.0 teaspoon Yuzu Juice

Instructions:

Simmer the ingredients gently for about tem minutes and taste. You are looking for just the right balance (to your taste) of salt, sweet and tang from the yuzu. To adjust the sweet add some of the reserved Saikyo Miso or a bit of sugar, for salt, add salt. Be careful with the yuzu as the flavor can be very dominating. Its better to start with less and bring it up gradually to get it where you want it to be.

Servings: 10
Prep Time:
By: Warren
For more info visit:
http://www.recipesonrails.com/recipes/504

Marinated Black Cod

2012-05-13 10:30:13 UTC

Ingredients:

Fish
2.0 pound Black Cod

Instructions:

Cut fish into serving pieces

Put fish in a plastic bag and marinate for 12 hours in Saikyo Miso (see recipe below), turning every now and then.

Drain fish, reserving 3 Tablespoons of the marinade for the Dashi sauce (recipe below).

Broil fish for 2 to 3 minutes to caramelize the flesh. Turn, skin side up, and broil for another 2 to 3 minutes. Serve with Dashi sauce.

Servings: 4
Prep Time:
By: Warren
For more info visit:
http://www.recipesonrails.com/recipes/505

Recipes On Rails: New Recipes tagged with fish,ethnic

Dashi Sauce

Marinated Black Cod