Recipes On Rails: New Recipes tagged with fish,vegetarian,main

Glazed Salmon

2012-05-22 05:57:39 UTC

Ingredients:

1.0 teaspoon Sugar, brown
0.5 teaspoon Salt, Morton Kosher
0.25 teaspoon Cornstarch
1.0 each Salmon Fillet

Instructions:

Preheat oven to 300 (or BGE or WF).
Mix the brown sugar, salt, and cornstarch in a bowl.

Cut salmon into desired portions

Divide sugar mixture and sprinkle over the flesh side of the fish. Press into the fish.

Heat cast iron pan till oil smokes. Place fish in the pan, seasoned flesh side down. Cook until seasoning caramelizes, about a minute.

Turn fish and spoon some glaze over the filets. Finish in a 300 oven till desired degree of doneness achieved (about 7 minutes).

Servings: 4
Prep Time:
By: Warren
For more info visit:
http://www.recipesonrails.com/recipes/703

Mussles ala Bocci

2012-05-02 02:25:50 UTC

Ingredients:
Instructions:

hop up a sweet onion and saute in some olvie oil. When soft, add a finely
chopped clove of garlic. Add mussels, and toss in oil. Add some white
wine and cover

When mussles open, remove from the pan and pull meat from the shell. Pitch
the shells and save the meat. Add heavy cream to remaining broth and
season. I added some salt, black pepper and some red pepper. Reduce and
you can add a splash of cognac. When sauce is done, and reduced, add the
cooked pasta and toss. Throw in some green. I used chives... Add some of
the mussels back in and plate. Put remaining mussels on top of the pasta,
and shred some parm. cheese on top and serve.

Servings: 2
Prep Time:
By: Warren
For more info visit:
http://www.recipesonrails.com/recipes/27

Shrimp Pie

2012-05-22 01:26:12 UTC

Ingredients:

Default
1.0 each Pie Crust
2.5 pound Shrimp
4.0 each Tomatoes
1.0 each Egg
2.0 each Egg Yolks
0.5 cup Mayonnaise
2.0 each Pepper, Bell chopped
0.5 each Onion chopped
1.0 pound Cheese, Jarlsburg grated
2.0 tablespoon Basil minced
0.5 cup Parsley minced
3.0 tablespoon Chives minced
0.25 pound Butter
2.0 each Garlic minced fine

Instructions:

I skin and core the peppers, and skin and seed the tomatoes.
Saute onions and peppers in the butter till tender. Add the shelled shrimp and cook. Add the basil, chives, garlic, parsley, salt and pepper..... heat through and take off the heat.

Mix the eggs and mayo in a large bowl. add the cheese and the tomatoes cut into chunks. When the vegtable mixture is not too hot (won't melt the cheese or set the eggs) add the two together and mix well.

Fill the pie crust with the mixture and bake at 350 for 45 minutes.

Last time (9/9/04) I put it into a springform instead of a pie plate... This seemed to work really well as it was a little easier to serve. Don't take the sides off the spring form until the pie has cooled, and the cheese set, or the sides may break.

Servings: 8
Prep Time:
By: Warren
For more info visit:
http://www.recipesonrails.com/recipes/68