Corn Fritters

2012-05-18 07:31:19 UTC

Ingredients:

3.0 each Egg
2.0 cup Corn fresh, cut off cob
2.0 tablespoon Milk
1.0 teaspoon Baking Powder
1.0 tablespoon Butter melted
0.5 teaspoon salt
0.125 teaspoon Pepper, Black fine grind
1.0 cup Flour, all-purpose

Instructions:

Clean the corn.

Cut the corn off the cobs.

Beat the eggs. Add the milk, baking powder and seasonings. Stir in the butter and the eggs. Add the flour using only enough to make a batter.

Fry in oil at 350 degrees.

Servings: 4
Prep Time:
By: Warren
For more info visit:
http://www.recipesonrails.com/recipes/576

Donuts

2012-05-19 22:09:03 UTC

Ingredients:

4.5 gram Yeast, Instant
1.13 pound water
0.37 pound Sugar
6.0 gram salt
3.0 each eggs, beaten
12.0 ounce evaporated milk
3.0 pound Flour, all-purpose
0.17 pound Shortening melted

Instructions:

Assemble ingredients (only two eggs pictured as they were jumbos and really large).

Mix the eggs, milk, salt, and sugar till salt and sugar are dissolved.

Place about half the flour, all the yeast, and the liquid mixture in a bowl. Whisk till smooth.

Add the remaining flour in batches, incorporating each addition.

When all the flour is incorporated, cover and allow to sit in refrigerator overnight (or a minimum of 4 hours).

The next day, take out the dough. It will have risen some.

Roll dough out on well floured board to about 1/8 inch thick.

Preheat fryer (or other deep fat frying vessel) to 350. Cut dough into 2.5 inch squares. Fry on first side till golden.

Turn by tipping corner of doughnut with the handle of a wooden spoon. Fry on 2nd side till golden.

Remove from fat, drain well, and allow to cool a little.

Coat with sugar, cinnamon sugar, or powdered sugar and serve.

Servings: 20
Prep Time:
By: Warren
For more info visit:
http://www.recipesonrails.com/recipes/609

Recipes On Rails: New Recipes tagged with fried

Corn Fritters

Donuts