Garam Masala

2012-02-08 15:02:13 UTC

Ingredients:

2.0 each Cinnamon Sticks 3 inch
8.0 each Cardamon Pods seeds only
2.0 tablespoon Coriander Seeds
1.0 tablespoon cloves, whole
1.0 tablespoon Cumin
1.0 tablespoon Pepper, Black whole peppercorns
2.0 each Bay Leaves

Instructions:

Process in TM at speed 8 until desired consistency.

Servings: 12
Prep Time: 5 minutes
By: Warren
For more info visit:
http://www.recipesonrails.com/recipes/631

Tandoori Chicken

2012-02-06 09:23:46 UTC

Ingredients:

2.0 tablespoon Oil, Grapeseed
6.0 clove Garlic
2.0 tablespoon Ginger fresh grated
1.0 tablespoon Garam Masala see recipe
2.0 teaspoon Ground Cumin
2.0 teaspoon Chili powder
0.6 pound Yogurt plain, whole milk
4.0 tablespoon Lime Juice fresh squeezed
2.0 teaspoon salt
8.0 each Chicken Thighs skinned, cleaned of fat

Instructions:

Heat oil in a small frying pan. Add garlic and ginger. Saute till fragrant, about 1 minutes. Add Garam Masala, cumin, and chili powder. Saute for another minute till fragrant. Remove from heat.

Place half of the spice mixture in a bowl big enough to hold the yogurt. Add the yogurt and two tablespoons of the lime juice. Set aside.

Trim the thighs and cut a 1/8 inch deep slice, twice, across each thigh.

Combine the remaining spice mixture with the salt and the remaining lime juice in a bowl big enough to hold all the chicken. Massage the spice mixture into and all around the chicken thighs... Allow to sit for at least a half hour.

Preheat BGE to 500 degrees

Add the yogurt mixture to the chicken and stir to coat each piece.

Place on rack, direct heat.

Turn after about 5 minutes. Cook another 5 minutes or till internal temperature reaches > 150. Serve with nan and lime slices. You want a few dark or charred areas on the chicken.

Servings: 4
Prep Time: 2 hours
By: Warren
For more info visit:
http://www.recipesonrails.com/recipes/632

Recipes On Rails: New Recipes tagged with indian

Garam Masala

Tandoori Chicken