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    <title>Recipes On Rails: New Recipes tagged latain</title>
    <link>http://www.recipesonrails.com/recipes</link>
    <description>Recipes On Rails: New Recipes tagged latain</description>
    <item>
      <title>Yellow Mole</title>
      <link>http://www.recipesonrails.com/recipes/show/538-yellow-mole</link>
      <description>  &lt;p&gt;&lt;img alt="538-yellow-mole" src="http://www.recipesonrails.com/recipes/thumbnail/538-yellow-mole.png" /&gt;&lt;/p&gt;

&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br/&gt;
  &lt;p&gt;
    
          4.0 clove Garlic minced&lt;br/&gt;
          0.25 cup Almonds slivered&lt;br/&gt;
          1.0 cup Onion chopped&lt;br/&gt;
          2.0 cup Pepper, Bell yellor or orange, chopped&lt;br/&gt;
          0.5 teaspoon tumeric &lt;br/&gt;
          0.5 teaspoon Fennel &lt;br/&gt;
          0.5 teaspoon Coriander ground&lt;br/&gt;
          0.5 teaspoon Cumin &lt;br/&gt;
          0.5 teaspoon Oregano &lt;br/&gt;
          1.0 each Cinnamon Sticks &lt;br/&gt;
          1.25 cup Coconut Water &lt;br/&gt;
          0.5 cup Tomatillo chopped&lt;br/&gt;
      &lt;/p&gt;

&lt;strong&gt;Instructions:&lt;/strong&gt;&lt;br/&gt;
  &lt;p&gt;
    &lt;p&gt;Saute the garlic and almonds in some oil for one minute over medium heat.&lt;/p&gt;
  &lt;/p&gt;
  &lt;p&gt;
    &lt;p&gt;Add onion, peppers and saute briefly.  Discard the cinnamon stick, and add the tomatillo.  Puree in a blender until very smooth&lt;/p&gt;
  &lt;/p&gt;
  &lt;p&gt;
    &lt;p&gt;Discard the cinnamon stick, and add the tomatillo.  &lt;/p&gt;
  &lt;/p&gt;
  &lt;p&gt;
    &lt;p&gt;Puree in a blender until very smooth&lt;/p&gt;
  &lt;/p&gt;

&lt;p&gt;
  &lt;strong&gt;Servings:&lt;/strong&gt; 8&lt;br/&gt;
  
  &lt;strong&gt;By:&lt;/strong&gt; Warren Prince&lt;br/&gt;
  For more info visit:&lt;br/&gt;
  &lt;a href="http://www.recipesonrails.com/recipes/show/538-yellow-mole"&gt;http://www.recipesonrails.com/recipes/show/538-yellow-mole&lt;/a&gt;
&lt;/p&gt;</description>
      <pubDate>Wed Jan 07 14:16:42 UTC 2009</pubDate>
    </item>
    <item>
      <title>Sweet Potato Mofongo</title>
      <link>http://www.recipesonrails.com/recipes/show/537-sweet-potato-mofongo</link>
      <description>  &lt;p&gt;&lt;img alt="537-sweet-potato-mofongo" src="http://www.recipesonrails.com/recipes/thumbnail/537-sweet-potato-mofongo.png" /&gt;&lt;/p&gt;

&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br/&gt;
  &lt;p&gt;
    
          2.0 pound Potatoes, Sweet 1 inch cubes&lt;br/&gt;
          1.0 each Plantain yellow - 1 inch chunks&lt;br/&gt;
          1.0 each Plantain black, cut into 1 inch pieces&lt;br/&gt;
          2.0 teaspoon Garlic minced&lt;br/&gt;
          0.25 cup Scallions thinly sliced&lt;br/&gt;
          0.5 teaspoon Cumin &lt;br/&gt;
          0.125 teaspoon Pepper, White &lt;br/&gt;
          0.5 each Oranges Juice only&lt;br/&gt;
      &lt;/p&gt;

&lt;strong&gt;Instructions:&lt;/strong&gt;&lt;br/&gt;
  &lt;p&gt;
    &lt;p&gt;Cut the sweets and plantains into 1" pieces&lt;/p&gt;
  &lt;/p&gt;
  &lt;p&gt;
    &lt;p&gt;Cook sweet potatoes and yellow plantain in water till potatoes are tender.  Drain, and return to pot.&lt;/p&gt;
  &lt;/p&gt;
  &lt;p&gt;
    &lt;p&gt;Return pot to medium heat and add black plantain and garlic.  Stir with a wooden spoon and smash the plantains and the potatoes.  &lt;/p&gt;
  &lt;/p&gt;
  &lt;p&gt;
    &lt;p&gt;When not much steam is being released from the potatoes, remove from the heat and add cumin, pepper, scallions and juice of half of an orange.  Add salt to taste.&lt;/p&gt;
  &lt;/p&gt;

&lt;p&gt;
  &lt;strong&gt;Servings:&lt;/strong&gt; 6&lt;br/&gt;
  
  &lt;strong&gt;By:&lt;/strong&gt; Warren Prince&lt;br/&gt;
  For more info visit:&lt;br/&gt;
  &lt;a href="http://www.recipesonrails.com/recipes/show/537-sweet-potato-mofongo"&gt;http://www.recipesonrails.com/recipes/show/537-sweet-potato-mofongo&lt;/a&gt;
&lt;/p&gt;</description>
      <pubDate>Thu Jan 08 12:50:20 UTC 2009</pubDate>
    </item>
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