http://www.recipesonrails.com/recipes Recipes On Rails: New Recipes tagged with main,lunch http://www.recipesonrails.com/recipes/617 <p><img alt="image not found" src="http://www.recipesonrails.com/system/photos/617/thumb/617.jpg"></p> <strong>Ingredients:</strong><br/> <p> <em></em><br /> 2.0 can Lobster drained<br/> 0.5 cup Celery diced fine<br/> </p> <strong>Instructions:</strong><br/> <p> <p>Make the vinaigrette. Combine with the drained lobster meat and set aside to marinate for at least two hours. I did over night. Placing it in a vacuum pouch was convenient.</p> </p> <p> <p>Drain the lobster disposing of the viniagrette. Mix with the celery and mayo. Adjust seasoning.</p> </p> <p> <strong>Servings:</strong> 6<br /> <strong>Prep Time:</strong> <br/> <strong>By:</strong> Warren<br/> For more info visit:<br/> <a href= "http://www.recipesonrails.com/recipes/617 " />http://www.recipesonrails.com/recipes/617 </a> </p> 2012-02-03 21:45:35 UTC http://www.recipesonrails.com/recipes/666 <p><img alt="image not found" src="http://www.recipesonrails.com/system/photos/666/thumb/666.jpg"></p> <strong>Ingredients:</strong><br/> <p> <em></em><br /> 0.25 cup Oil, Olive <br/> 1.0 each Onion minced<br/> 0.125 teaspoon Pepper, Cayenne <br/> 1.0 teaspoon Garlic Powder or 8 minced cloves<br/> 1.0 teaspoon Ground Cumin <br/> 1.0 tablespoon paprika <br/> 1.0 can Tomatoes 28 oz. incl. juice, Progresso are good<br/> 8.0 each Egg <br/> 0.5 cup Cheese, Feta crumbled<br/> </p> <strong>Instructions:</strong><br/> <p> <p>Mince the onion and saute in the olive oil over medium high heat.</p> </p> <p> <p>While onions cook, assemble the spices.</p> </p> <p> <p>Cook onions till they start to brown.</p> </p> <p> <p>Open the tomatoes and dump into a work bowl. Squeeze the tomatoes to partially crush them.</p> </p> <p> <p>Add the spices to the onions. Cook for about 2 minutes.</p> </p> <p> <p>Add the tomatoes and a half cup of water. Reduce the heat to medium.</p> </p> <p> <p>Cook the tomatoes, stirring from time to time, for about 30 minutes, or until the sauce thickens and the tomatoes are tender.</p> </p> <p> <p>Crack the eggs into the sauce, cover, and allow to cook for about 5 minutes or until yolks are desired doneness. </p> </p> <p> <p>Baste the eggs gently with the sauce.</p> </p> <p> <p>When eggs reach desired degree of cooking, remove gently to a bowl. Top with some feta cheese and fresh chopped parsley and serve.</p> </p> <p> <strong>Servings:</strong> 4<br /> <strong>Prep Time:</strong> 45 minutes <br/> <strong>By:</strong> Warren<br/> For more info visit:<br/> <a href= "http://www.recipesonrails.com/recipes/666 " />http://www.recipesonrails.com/recipes/666 </a> </p> 2012-01-25 16:54:05 UTC