http://www.recipesonrails.com/recipes Recipes On Rails: New Recipes tagged with main,comfort,lamb http://www.recipesonrails.com/recipes/38 <p><img src="http://www.recipesonrails.com/images/ror_default_thumbnail.png " alt="default"/> </p> <strong>Ingredients:</strong><br/> <p> <em>Default</em><br /> 1.0 pound Beans, Cannellini <br/> 2.0 tablespoon Oil, Olive <br/> 4.0 pound Veal Shanks <br/> 2.0 each Onion <br/> 2.0 stalk Celery <br/> 2.0 each Carrot <br/> 6.0 clove Garlic <br/> 1.5 cup Wine, Red <br/> 1.5 cup Stock, Chicken <br/> 1.5 cup Tomatoes <br/> 3.0 tablespoon Tomato Paste <br/> 1.0 teaspoon Thyme <br/> 1.0 each Bay Leaves <br/> </p> <strong>Instructions:</strong><br/> <p> <p>Soak beans overnight</p> <p>Heat pan over medium high, add oil, brown shanks on all sides (do in <br />batches, don't crowd) <br />Remove shanks, add onion, celery, and carrots. Cook for 5 - 10 minutes <br />till cooked <br />Add garlic - cook 2 more minutes <br />Deglaze with the wine <br />Add drained beans and remaining ingredients. Return shanks to pot. <br />Bring to simmer, reduce heat to low (put in oven at 200) <br />simmer till meat tender and beans done (3 - 4 hours)</p> <p>Season with salt and pepper. </p> </p> <p> <strong>Servings:</strong> 1<br /> <strong>Prep Time:</strong> <br/> <strong>By:</strong> Warren<br/> For more info visit:<br/> <a href= "http://www.recipesonrails.com/recipes/38 " />http://www.recipesonrails.com/recipes/38 </a> </p> 2012-05-18 07:30:48 UTC