http://www.recipesonrails.com/recipes Recipes On Rails: New Recipes tagged with matzoh http://www.recipesonrails.com/recipes/434 <p><img alt="image not found" src="http://www.recipesonrails.com/system/photos/434/thumb/434.jpg"></p> <strong>Ingredients:</strong><br/> <p> <em>Default</em><br /> 1.0 pound Almond Paste <br/> 2.0 pound Sugar <br/> 0.03 pound salt <br/> 0.5 pound Egg <br/> 1.0 pound Butter <br/> 0.75 pound Egg <br/> 0.06 pound Vanilla <br/> 1.0 pound Nuts <br/> 1.25 pound Cake Meal <br/> 0.38 pound Potato Starch <br/> </p> <strong>Instructions:</strong><br/> <p> <p>Blend the paste, sugar,salt,and first eggs. </p> <p>Cream in the Butter</p> <p>Add remaining eggs slowly and cream.</p> <p>Add Vanilla and cream more</p> <p>Stir in nuts.</p> <p>Sift meal and starch together, add to the other batter and mix till smooth. <br />****** double and triple check the weight of the cake Meal. Twice now I have either <br />forgotten it, or didn't put in enough. 4/22/05 I put in only a pound instead of the full <br />pound and a quarter. Result was acceptable, but very thin. There's also a risk that <br />the batter will spread off the sheet pan **************</p> <p>Scale and shape</p> <p>Can egg-wash tops, or brush with sugar and nuts.</p> <p>Bake at 350.</p> <p>Slice while warm, and separate the slices. Return to oven and bake till hard.</p> <p>4/22/05 ------ <br /> Ten eggs are approximately the quantity needed <br /> I divided the batter into two batches. Each batch fits nicely onto the large sheet pan. <br /> To one of the batches (one sheetpan worth) I added .15# cocoa to make chocolate</p> <p>4/8/06 ------- <br />Started around 6:30, and was still baking first bake at 11:30. Now I made three batches, so it took longer, but way too late.</p> </p> <p> <strong>Servings:</strong> 1<br /> <strong>Prep Time:</strong> <br/> <strong>By:</strong> Warren<br/> For more info visit:<br/> <a href= "http://www.recipesonrails.com/recipes/434 " />http://www.recipesonrails.com/recipes/434 </a> </p> 2012-02-06 09:18:50 UTC http://www.recipesonrails.com/recipes/52 <p><img alt="image not found" src="http://www.recipesonrails.com/system/photos/52/thumb/52.jpg"></p> <strong>Ingredients:</strong><br/> <p> <em>Matzoh Balls</em><br /> 4.0 each Egg <br/> 0.16 pound Chicken Fat melted<br/> 0.5 cup Stock, Chicken <br/> 1.0 teaspoon salt <br/> 0.27 pound Matzoh Meal <br/> </p> <strong>Instructions:</strong><br/> <p> <p>Separate the eggs and beat the whites.</p> </p> <p> <p>Melt the fat. Add egg yolks and mix. Add stock, salt, and pepper to taste.</p> </p> <p> <p>I usually add some chives at this point.</p> </p> <p> <p>Mix in the Matzoh Meal.</p> </p> <p> <p>Fold in the egg whites. Place in fridge for at least an hour.</p> </p> <p> <p>Shape and cook balls in boiling salted water, covered, for about 20 minutes.</p> </p> <p> <strong>Servings:</strong> 4<br /> <strong>Prep Time:</strong> <br/> <strong>By:</strong> Warren<br/> For more info visit:<br/> <a href= "http://www.recipesonrails.com/recipes/52 " />http://www.recipesonrails.com/recipes/52 </a> </p> 2012-02-08 04:24:29 UTC