http://www.recipesonrails.com/recipes Recipes On Rails: New Recipes tagged with mushroom,sauce http://www.recipesonrails.com/recipes/31 <p><img src="http://www.recipesonrails.com/images/ror_default_thumbnail.png " alt="default"/> </p> <strong>Ingredients:</strong><br/> <p> <em>Default</em><br /> 0.5 clove Garlic <br/> 1.0 ounce Shallots <br/> 1.0 tablespoon Vinegar, White Wine <br/> 1.0 tablespoon Wine, White <br/> 0.5 cup Cream, Heavy <br/> </p> <strong>Instructions:</strong><br/> <p> <p>Cook some garlic and shallots in some white wine vinegar and some white <br />wine. When almost dry, add heavy cream. Sauce the side of the plate with <br />the shrooms in the middle</p> </p> <p> <strong>Servings:</strong> 1<br /> <strong>Prep Time:</strong> <br/> <strong>By:</strong> Warren<br/> For more info visit:<br/> <a href= "http://www.recipesonrails.com/recipes/31 " />http://www.recipesonrails.com/recipes/31 </a> </p> 2012-05-21 23:12:13 UTC http://www.recipesonrails.com/recipes/603 <p><img alt="image not found" src="http://www.recipesonrails.com/system/photos/603/thumb/603.jpg"></p> <strong>Ingredients:</strong><br/> <p> <em></em><br /> 0.25 pound Mushrooms trimmed<br/> 1.0 each Bread slice fresh<br/> 2.0 tablespoon Milk <br/> 1.0 pound Ground Beef 85% lean<br/> 1.0 tablespoon Oil, Olive <br/> 1.0 each Onion Large, minced<br/> 6.0 clove Garlic minced<br/> 1.0 tablespoon Tomato Paste <br/> 1.0 can Tomatoes, Diced 14.5 oz can<br/> 1.0 tablespoon Oregano fresh minced<br/> 1.0 can Tomatoes, Crushed 28 oz. can<br/> 0.25 cup Cheese, Parmesan grated<br/> </p> <strong>Instructions:</strong><br/> <p> <p>Assemble ingredients</p> </p> <p> <p>Coarsly chop the mushrooms.</p> </p> <p> <p>Then process the mushrooms in a food processor, and reserve.</p> </p> <p> <p>Without cleaning processor bowl, add the bread, milk, 1/2 teaspoon salt, and black pepper to taste. </p> </p> <p> <p>Process until a paste is created.</p> </p> <p> <p>Add the beef and process until all is well combined. About 6 pulses.</p> </p> <p> <p>Finely dice the onion.</p> </p> <p> <p>Heat the oil in a large saucepan over medium high heat. Add onion and mushrooms. Cook till veggies start to brown, and leave a fond on the bottom of the pan.</p> </p> <p> <p>Add garlic and tomato paste. Cook till tomato paste starts to brown.</p> </p> <p> <p>Add the liquid from the diced tomatoes and the oregano (reserve some of the oregano). Use the liquid to deglaze the pan, scraping up all brown bits. </p> </p> <p> <p>Stir in the meat mixture, breaking up any chunks of meat. Cook until meat loses its color, but don't brown the meat.</p> </p> <p> <p>Add the diced and crushed tomatoes. </p> </p> <p> <p>Reduce heat to low, and simmer.</p> </p> <p> <p>After about 30 minutes, when sauce thickens, stir in the cheese and reserved oregano. Adjust seasonings and serve. </p> </p> <p> <strong>Servings:</strong> 8<br /> <strong>Prep Time:</strong> <br/> <strong>By:</strong> Warren<br/> For more info visit:<br/> <a href= "http://www.recipesonrails.com/recipes/603 " />http://www.recipesonrails.com/recipes/603 </a> </p> 2012-05-18 07:32:19 UTC