http://www.recipesonrails.com/recipes Recipes On Rails: New Recipes tagged with oil http://www.recipesonrails.com/recipes/582 <p><img src="http://www.recipesonrails.com/images/ror_default_thumbnail.png " alt="default"/> </p> <strong>Ingredients:</strong><br/> <p> <em></em><br /> 0.25 cup Lemon Grass chopped<br/> 0.5 cup Oil, Grapeseed <br/> 1.0 pinch salt <br/> </p> <strong>Instructions:</strong><br/> <p> <p>Use the lemongrass leaves here, not the stems/stalk. Clean it very well with a vinegar solution to kill any bacteria and dry completly. </p> </p> <p> <p>Place the oil and lemongrass in a blender and process untill the lemongrass is very, very fine and the liquid is emerald green.</p> </p> <p> <p>Put through the finest strainer you have, I used a superbag.</p> </p> <p> <p>This is a very intense oil. Use sparingly.</p> </p> <p> <strong>Servings:</strong> 12<br /> <strong>Prep Time:</strong> 5 minutes <br/> <strong>By:</strong> Warren<br/> For more info visit:<br/> <a href= "http://www.recipesonrails.com/recipes/582 " />http://www.recipesonrails.com/recipes/582 </a> </p> 2012-02-06 09:22:12 UTC http://www.recipesonrails.com/recipes/37 <p><img src="http://www.recipesonrails.com/images/ror_default_thumbnail.png " alt="default"/> </p> <strong>Ingredients:</strong><br/> <p> <em>Default</em><br /> 0.33 pound Oil, Olive <br/> 2.0 tablespoon Rosemary - Fresh <br/> 2.0 clove Garlic <br/> </p> <strong>Instructions:</strong><br/> <p> <p>Slowly warm the extra virgin olive oil with 2 tablespoons rosemary <br />(or given amount of dried rosemary) and 2 garlic cloves until the <br />garlic begins to color, about 3 minutes. Turn off the heat and set <br />aside until needed. (Watch the garlic so that it doesn't burn or <br />it will become bitter.)</p> </p> <p> <strong>Servings:</strong> 1<br /> <strong>Prep Time:</strong> <br/> <strong>By:</strong> Warren<br/> For more info visit:<br/> <a href= "http://www.recipesonrails.com/recipes/37 " />http://www.recipesonrails.com/recipes/37 </a> </p> 2012-02-03 19:35:44 UTC