Recipes On Rails: New Recipes tagged with pacojet

Garlic Paste

2012-05-19 22:02:08 UTC

Ingredients:

Default
1.4 pound Garlic
200.0 milliliter Oil, Olive
1.0 teaspoon salt

Instructions:

peel and rough chop the garlic. Put garlic, salt, and oil in the beaker and freeze.

Servings: 1
Prep Time:
By: Warren
For more info visit:
http://www.recipesonrails.com/recipes/56

Ice Cream Base

2012-05-22 08:56:44 UTC

Ingredients:

Default
500.0 milliliter Milk
150.0 milliliter Cream, Heavy
3.0 each Egg Yolks
0.28 cup Sugar
1.0 each Vanilla Bean

Instructions:

Heat milk to boiling with vanilla bean
While milk heats, mix the sugar with the egg yolks.
Temper eggs and sugar with hot milk. Add cream, and mix all ingredients. Return to burner and heat till solution thickens and coats the back of a spooon....

Servings: 10
Prep Time:
By: Warren
For more info visit:
http://www.recipesonrails.com/recipes/53

Lemon Tarragon Sorbet

2012-05-22 02:36:33 UTC

Ingredients:

Default
2.5 cup water
1.0 cup Sugar
1.0 cup Lemon Juice
1.0 tablespoon Tarragon
1.0 tablespoon Lemon Verbena

Instructions:

In a small saucepan, bring the water and sugar to a boil over high heatat stir to dissolve the sugar. Chill. Add the lemon juice, tarragon and lemon Verbena. Freeze in an ice cream maker according to manufacturer's directions.

9/2004 --- I made it with the lemon Verbena this time, and .... I felt there was too much of a lemon taste, over powering the taragon. I'd leave the Verbena out in the future... Everyone else liked it.... just my opinion

Servings: 20
Prep Time:
By: Warren
For more info visit:
http://www.recipesonrails.com/recipes/57

Red Bell Pepper Sorbet

2012-05-19 22:01:14 UTC

Ingredients:

Default
1.31 pound Pepper, Red, Bell
300.0 milliliter water
0.22 cup Sugar
0.08 pound Glucose
1.0 tablespoon Lemon Juice

Instructions:

Peel, seed and rough dice the peppers.
Place all ingredients in the pan and bring to a boil. Boil for 2 minutes. Let cool a bit for safe handling, and process in the blender. Let cool and freeze.

Servings: 10
Prep Time:
By: Warren
For more info visit:
http://www.recipesonrails.com/recipes/55

Snickers Ice Cream

2012-05-22 03:34:13 UTC

Ingredients:

Default
0.25 pound Snickers
300.0 pound Milk
200.0 cup Cream, Heavy
4.0 each Egg Yolks
0.16 cup Sugar

Instructions:

Trim edges off snicker bars to reduce them to 2.75 inches each.
Pour just a little milk into the bottom of the beaker, and stick the snickers in the beaker, edge up. Freeze to hold snickers in place.

Put the milk and cream into the pan and heat. While it heats, mix the egg yolks and the sugar. Temper the eggs with thee heated milk. Return everything to the burner and heat till thickened. Let cool and pour over the snickers and freeze.

Can substitute several oreo cookies for the snickers....

Servings: 10
Prep Time:
By: Warren
For more info visit:
http://www.recipesonrails.com/recipes/54