http://www.recipesonrails.com/recipes Recipes On Rails: New Recipes tagged with pizza,bread http://www.recipesonrails.com/recipes/501 <p><img alt="image not found" src="http://www.recipesonrails.com/system/photos/501/thumb/501.jpg"></p> <strong>Ingredients:</strong><br/> <p> <em>Dough</em><br /> 1.5 pound water room temperature<br/> 0.05 pound salt <br/> 0.05 pound Sugar <br/> 0.05 pound Oil, Olive <br/> 2.4 pound Flour, all-purpose <br/> 2.0 tablespoon Yeast <br/> </p> <strong>Instructions:</strong><br/> <p> <p>Weigh the water and add the sugar and salt. Stir to dissolve</p> </p> <p> <p>Add the oil, and then the flour, followed by the yeast.</p> </p> <p> <p>I mix mine in a mixer with a dough hook, where I process the dough for about 10 minutes. I would think this would exceed the size of most food processors, but would probably be fine if cut in half. Process as you would any other dough. Alternatively, you could probably knead by hand for about 10 minutes.</p> </p> <p> <strong>Servings:</strong> 4<br /> <strong>Prep Time:</strong> 2 hours <br/> <strong>By:</strong> Warren<br/> For more info visit:<br/> <a href= "http://www.recipesonrails.com/recipes/501 " />http://www.recipesonrails.com/recipes/501 </a> </p> 2012-05-21 14:05:10 UTC