Recipes On Rails: New Recipes tagged with potato

Planked Mashed Potatoes

2012-02-03 19:29:01 UTC

Ingredients:

4.0 each Potatoes large
1.0 each Yams large
3.0 tablespoon Butter
0.5 cup Cream, Heavy
0.75 cup sour cream
0.25 cup Cheese, Parmesan grated
2.0 clove Garlic roasted
1.0 tablespoon Chives snipped
1.0 tablespoon Parsley minced

Instructions:

Preheat BGE to 400. While egg preheats, cut the top off a head of garlic, sprinkle with salt, drizzle with some olive oil, fold up in some foil, and put into the egg to roast. Also, make sure you soak 4 or more cedar planks.

While BGE preheats and garlic cooks, peel the potatoes and yam.

Put the potatoes in a pot with salted water. Cook till tender.

Remove the garlic from the egg, and smash 2 cloves. Add 1/2 the cheese, the butter, the cream, the sour cream, the roasted garlic, and salt and pepper to taste.

Mince the herbs.

Assemble remaining ingredients.

Rice the potatoes.

Dry off the planks and smear with butter.

Pile each plank with a serving of the potato mixture and place in the egg.

Leave on BGE for about 30 minutes or until the light crust has set.

Remove and sprinkle with remaining cheese. Sprinkle with the chives and parsley.

Serve on the plank or use a pastry spatula to slice onto a plate.

Servings: 4
Prep Time:
By: Warren
For more info visit:
http://www.recipesonrails.com/recipes/619

Potatoes with Shiitake and Gruyere

2012-02-06 09:24:16 UTC

Ingredients:

Default
3.0 tablespoon Butter
1.0 each Onion
1.0 pound Sugar
0.5 pound Mushrooms, Shiitake
3.0 pound Potatoes
0.25 pound Cheese, Gruyere
1.0 teaspoon Rosemary
0.5 pound salt
0.25 teaspoon Pepper, Black

Instructions:

preheat oven to 425

Melt 1 TBLS of butter in a 10 cast iron pan. Slice the onion and add to the butter with the sugar. Cover and cook until onion is softened (about 10 minutes). Remove cover and cook until onion is golden brown (about 5 mintues). Set aside.

In same skillet, melt remaining 2 TBLS of butter. Cook mushrooms until tender (5-6 minutes). set aside.

Peel potatoes (they should be russett potatoes) and cunt into 1/2 dice. Put potatoes in the skillet and toss with olive oil, rosemary, salt and pepper. Put skillet into the oven and roast till the potatoes are golden brown and tender (about 35 minutes). Remove from the oven and spread with the onions and mushrooms. Sprinkle with the grated cheese and return to the oven. Cook till cheese is melted (maybe 10 minutes)...

Servings: 8
Prep Time:
By: Warren
For more info visit:
http://www.recipesonrails.com/recipes/64

Tomato Soup with Fennel, Leek and Potato

2012-02-06 09:22:48 UTC

Ingredients:

3.0 tablespoon Oil, Olive
1.0 teaspoon Fennel Seed crushed
1.0 each Fennel diced
1.0 each Leek diced
3.0 cup Stock, Chicken
1.0 can Tomatoes, Plumb coarsely chopped
1.0 each Potatoes peeled and diced

Instructions:

Heat the oil in a soup pot over medium heat. Add the fennel seeds. Cook for about 3 minutes till fragrant and slightly brown.

Prepare and assemble the ingredients.

Lower the head and add the fennel and the leek. Cook till soft, about 10 minutes.

Add remaining ingredients and simmer till potatoes are done, about 40 minutes. Season with salt and pepper.

Servings: 8
Prep Time:
By: Warren
For more info visit:
http://www.recipesonrails.com/recipes/602