Recipes On Rails: New Recipes tagged with salsa http://www.recipesonrails.com/recipes Recipes On Rails: New Recipes tagged with salsa Corn and Black Bean Salsa http://www.recipesonrails.com/recipes/577 <p><img src="http://www.recipesonrails.com/images/ror_default_thumbnail.png " alt="default"/> </p> <strong>Ingredients:</strong><br/> <p> <em>main</em><br /> </p> <strong>Instructions:</strong><br/> <p> <strong>Servings:</strong> 4<br /> <strong>Prep Time:</strong> 30 minutes <br/> <strong>By:</strong> Tiffany<br/> For more info visit:<br/> <a href= "http://www.recipesonrails.com/recipes/577 " />http://www.recipesonrails.com/recipes/577 </a> </p> 2012-05-13 07:06:42 UTC Escabeche http://www.recipesonrails.com/recipes/540 <p><img alt="image not found" src="http://www.recipesonrails.com/system/photos/540/thumb/540.jpg"></p> <strong>Ingredients:</strong><br/> <p> <em></em><br /> 0.4 pound Tomatoes, grape sliced<br/> 0.2 pound Cucumber diced<br/> 0.18 pound Onion, Red minced<br/> 0.18 pound Pepper, Bell yellor or orange, diced<br/> 1.0 each Mangos diced<br/> 0.5 cup Cilantro minced<br/> 1.0 each Lemon juice only<br/> 1.0 each Lime Juice only<br/> 1.0 each Oranges Juice only<br/> 0.5 each Pepper, Poblano Chile fine dice<br/> </p> <strong>Instructions:</strong><br/> <p> <p>Slice the tomatoes sideways.</p> </p> <p> <p>Finely dice the bell pepper.</p> </p> <p> <p>Dice the remaining vegetables and the mango to a similar size.</p> </p> <p> <p>Mix all the ingredients in a bowl. Adjust seasoning with salt and sugar.Cover and chill. </p> <p>NOTE: The poblano chili is optional. Add more or less to your taste. I have a very low tolerance for chili and my recipes reflect that. This can be seasoned to your tastes.</p> <p></p> </p> <p> <strong>Servings:</strong> 6<br /> <strong>Prep Time:</strong> <br/> <strong>By:</strong> Warren<br/> For more info visit:<br/> <a href= "http://www.recipesonrails.com/recipes/540 " />http://www.recipesonrails.com/recipes/540 </a> </p> 2012-05-21 03:59:22 UTC Guacamole http://www.recipesonrails.com/recipes/22 <p><img src="http://www.recipesonrails.com/images/ror_default_thumbnail.png " alt="default"/> </p> <strong>Ingredients:</strong><br/> <p> <em>Default</em><br /> 2.0 each Avacados <br/> 1.0 each Lime <br/> 0.125 each Onion <br/> 1.0 pinch salt <br/> </p> <strong>Instructions:</strong><br/> <p> <p>Use ONLY ripe avacados.. Cut in half, remove and reserve pit, and remove <br />flesh with a spoon. Mash the avacados and add finely chopped onion and <br />lime juice. Add salt to tast.</p> <p>When storing, place pits in with the avacado. this helps retard the <br />discoloration. </p> </p> <p> <strong>Servings:</strong> 1<br /> <strong>Prep Time:</strong> <br/> <strong>By:</strong> Warren<br/> For more info visit:<br/> <a href= "http://www.recipesonrails.com/recipes/22 " />http://www.recipesonrails.com/recipes/22 </a> </p> 2012-05-13 08:19:41 UTC