Recipes On Rails: New Recipes tagged with sauce,bge

Bocci's Barbecue Sauce

2012-05-21 02:08:25 UTC

Ingredients:

4.0 clove Garlic
2.0 each Onion or one large, quartered
45.0 gram Butter
900.0 gram Catsup
150.0 gram Sugar, brown
100.0 gram Teriyaki Marinade See Recipe
1.0 teaspoon Chili powder
1.0 tablespoon Dijon Mustard Powder

Instructions:

To peel garlic, process in TM, at speed 4, reverse, for 7 seconds to loosen the skin. Cut garlic in half, root to tip. Remove the center germ or sprout if green. Process the onion and garlic in the TM at speed 5 for 7 seconds.

Add the butter and process for about 15 minutes at speed 1 at 100C

Insert butterfly, and add remaining ingredients. Process at speed 3 for 5 seconds to integrate everything. Process for 45 minutes at stir speed at 100C

Reserve any leftovers in a sealed glass jar in the refrigerator, should keep several weeks.

Servings: 0
Prep Time:
By: Warren
For more info visit:
http://www.recipesonrails.com/recipes/635

Grape Sauce

2012-05-18 07:31:26 UTC

Ingredients:

0.7 pound Grapes, Red sliced in half
1.0 each Onion 1/4" dice
0.5 cup Wine, White Vermouth
3.0 tablespoon Butter

Instructions:

Dice the onion and slice the grapes

Head a pan over high heat. Add the onions and 1 tablespoon of the butter.

When the butter has melted and the onion starts sizzling, add the wine.

Reduce until the wine is almost gone.

Add the grapes and a couple grinds of black pepper.

Continue to cook over high heat until the grapes start to release their juice and soften a little.

Remove from heat, and stir in remaining butter, stirring constantly till the butter is emmulsified. If using the sauce with the grape chicken, pour any collected chicken drippings into the sauce before serving, and stir to incorporate.

Servings: 4
Prep Time:
By: Warren
For more info visit:
http://www.recipesonrails.com/recipes/564