http://www.recipesonrails.com/recipes Recipes On Rails: New Recipes tagged with sauce,bge,bbq http://www.recipesonrails.com/recipes/635 <p><img alt="image not found" src="http://www.recipesonrails.com/system/photos/635/thumb/635.jpg"></p> <strong>Ingredients:</strong><br/> <p> <em></em><br /> 4.0 clove Garlic <br/> 2.0 each Onion or one large, quartered<br/> 45.0 gram Butter <br/> 900.0 gram Catsup <br/> 150.0 gram Sugar, brown <br/> 100.0 gram Teriyaki Marinade See Recipe<br/> 1.0 teaspoon Chili powder <br/> 1.0 tablespoon Dijon Mustard Powder <br/> </p> <strong>Instructions:</strong><br/> <p> <p>To peel garlic, process in TM, at speed 4, reverse, for 7 seconds to loosen the skin. Cut garlic in half, root to tip. Remove the center germ or sprout if green. Process the onion and garlic in the TM at speed 5 for 7 seconds.</p> </p> <p> <p></p> </p> <p> <p>Add the butter and process for about 15 minutes at speed 1 at 100C </p> </p> <p> <p>Insert butterfly, and add remaining ingredients. Process at speed 3 for 5 seconds to integrate everything. Process for 45 minutes at stir speed at 100C</p> </p> <p> <p>Reserve any leftovers in a sealed glass jar in the refrigerator, should keep several weeks.</p> </p> <p> <strong>Servings:</strong> 0<br /> <strong>Prep Time:</strong> <br/> <strong>By:</strong> Warren<br/> For more info visit:<br/> <a href= "http://www.recipesonrails.com/recipes/635 " />http://www.recipesonrails.com/recipes/635 </a> </p> 2012-05-21 02:08:25 UTC